Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. The secure lid locks in moisture and holds heat to give you…
HENCKELS Aragon is the perfect stainless-steel starter cookware for aspiring chefs, ambitious home cooks, and for setting up your kitchen on the right foot. Designed with an energy-efficient tri-ply base and single-layer sides, Aragon is the go-to everyday cookware for easy searing and quick clean up. Crafted with premium materials, Aragon cookware delivers versatility and…
When you are looking for a superior saute pan that will perform beautifully, then Demeyere is here to provide you with exactly what is needed. This series is designed with the focus clearly on beauty, luxury, pleasure, and functionality. Demeyere did not forget tradition, nor the love of cooking when endeavoring to create the best…
Bake, broil, sear, and stir-fry in this versatile pan, non-stick properties protect delicate foods while cooking. Smaller pans in this collection are ideal for unique serving of appetizers, sides, or desserts, while the larger pans are perfect for preparing larger portions of your favorite meals. Browne Foodservice Thermalloy Black Carbon Steel Fry Pan Features: Heats…
All-Clad 10-inch Fry Pan: Stainless Steel w/Copper CoreThis professional-grade fry pan from All-Clad measures 10 inches in diameter and includes a generous-length handle. The All-Clad 10″ Copper-Core Fry Pan is a kitchen staple, recommended for searing, browning, and pan-frying eggs, potatoes, meats, and vegetables. The pan has a flat bottom and flared sides to assist in tossing foods and turning them…
It is a must-have in the kitchen. Made in Italy, its design and materials make it elegant as well as simple and versatile to use. The quality non-stick coating allows for healthy, pleasant cooking and easy cleaning. SMEG 10″ Nonstick Fry Pan (Cream) Features: Body material: Cold-forged aluminum Bottom plate & handle: stainless steel Nonstick Teflon…
Prepare for the unexpected with the Long Bakelite Replacement Pan Handle by Swiss Diamond, an easy way to replace that broken handle and not the whole pan. Lightweight and durable, the handle is made with Bakelite plastic, a durable and long-lasting material that protects your hand from the heat of the pan. Simply screw onto…
Add a versatile cooking vessel to your cookware arsenal that will travel from oven to stove or grill to picnic table with ease. The Staub Double Burner Griddle is perfect for preparing a variety of foods, from a full breakfast for the family indoors to burgers and veggie skewers on the grill. Marrying a classic…
Serve braised chicken thighs, polenta, or tomato risotto in Staub’s 1 Qt. Pig Dutch Oven in Graphite. This beautiful enameled cast iron Dutch Oven is modeled after a charming pig – sure to be a lovely addition to any pig or farm animal lover’s kitchen! Oven-safe to 500F and suitable for every type of cooktop, it’s…
This skillet / frying pan belongs to the Le Creuset Signature line of gourmet cookware. The 6″ Le Creuset skillet, here in Cherry Red color, is ideal for grilling chicken cutlets, pan-frying potatoes, scrambling eggs, searing steaks, and sauteing herbs on your stovetop. The compact size minimizes cleanup and is good for small families and…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…