Dutch Ovens & Braisers

The family will rush to the table for a hearty meal braised and browned in Le Creuset’s 5-Quart Signature Braiser in Sea Salt. With a dome-shaped lid that locks in flavor by promoting the continuous circulation of heat and moisture and Le Creuset’s signature enameled-coated cast iron, this braiser brings the performance you need to…

Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…

From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Series Dutch Oven in Marble! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this…

Welcome the essence of autumn to your dinner table by preparing meals with the Staub 3.5 Qt. Pumpkin Dutch Oven. Made from Staub’s legendary cast iron, this Dutch Oven provides the best heat retention and heats thoroughly throughout. With a self-basting spike lid fashioned with a stainless steel knob, the rainfall effect is truly innovative…

Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….