It is a must-have in the kitchen. Made in Italy, its design and materials make it elegant as well as simple and versatile to use. The quality non-stick coating allows for healthy, pleasant cooking and easy cleaning. SMEG 10″ Nonstick Fry Pan (Cream) Features: Body material: Cold-forged aluminum Bottom plate & handle: stainless steel Nonstick Teflon…
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. The Blacklock Skillet does it all, from baking to searing to…
Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it’s lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
From braising and searing to stir-frying, steaming, deep frying, and even proofing dough, this everyday essential will help you do it all in the kitchen. Featuring a large, 4.5-quart capacity with a wide-angled shape and sloped sides that invite vigorous stirring, the Perfect Pan is particularly good for large-batch cooking, feeding a crowd and one-pot…
With a keen eye for detail and craftsmanship, SCANPAN’s Classic Nonstick Cookware Collection has become one of the most trusted cookware lines on the market. The recycled aluminum construction not only promotes earth-conscious choices in your kitchen but also provides undeniable heating properties – preventing hot and cold spots and ensuring even temperatures. The aluminum…
Made from high quality stainless steel, this kitchen essential is rust resistant and exceptionally strong to keep up with high volume environments like restaurants and hotels. A versatile and indispensable servingware option for any home or food service establishment, this mini casserole keeps your menu item / food product at safe temperatures for serving. Combining…
The cornerstone of any premium cookware collection, FINEX cast iron skillets are destined to become your most cherished kitchen companion. Unmistakable in their patented octagonal shape, our skillets feature a machined and polished, easy-release cooking surface, pre-seasoned with organic flaxseed oil and ready to cook right out of the box. Inspired by vintage wood stove…
The Signature Stainless Steel Deep Fry Pan offers extra depth and capacity for sautes, stir-frys and shallow frying, and features a refined performance-driven design. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher temperatures….
Our 11-inch Square Stovetop Griddle Pan is included in our newest ceramic coated cookware line, Basalt. The perfect addition to your kitchen for a versatile and convenient cooking experience. Made of even-heating aluminum, the Basalt 11-inch Griddle Pan can handle cooking pancakes, bacon, and many other foods on any glass, electric or gas stovetops. Cleaning…
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel 12-inch Wok/Stir Fry Pan. This fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…