Gone are the days of simple plastic wrap and aluminum foils being the only choice you have for use in your kitchen when an accommodating metal or other plastic lids are not available for use. The Charles Viancin Poppy Silicone Lid is so versatile by being heat-tolerant to 428 degrees Fahrenheit. Use it on the…
Beautifully blend the best qualities of your favorite Saute Pan and Dutch Oven by preparing meals with the 3.75 Quart Signature Cassadou by Le Creuset. Inspired by the Provencal hunters of historic Europe and the meals created from their daily gathering, the Cassadou is a versatile kitchen pan prepared to cook whatever is on the…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Signature 9″ Cast Iron Skillet in Rhone! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden…
Create perfection with omelets, pancakes, bacon, and so much more with the Swiss Diamond XD Induction 11″ Fry Pan with Lid! Made from 100% recycled cast aluminum, its impressive construction offers a diamond-reinforced (up to 20% more than the HD Classic) nonstick coating that will heat evenly throughout the cooking surface. This pan will allow…
The small but mighty 12oz Mini Cast Iron Server from TableCraft is the perfect way to whip up a couple of scrambled eggs for breakfast, bake a delicious single-serving lava cake or build a personal pan pizza with all your favorite toppings. The two loop handles allow for secure, spill-free maneuvering. This pan comes pre-seasoned…
Supreme heat retention, naturally nonstick finishes, and elevated flavors are just some of the reasons cast iron cookware reigns supreme in the eyes of home cooks and professional chefs alike. Ensure your cast iron cookware maintains its allure with the Field Company Chain Mail Scrubber! Made from 100% American manufactured stainless steel, this scrubber makes…
That’s a lot of pan! As designed, the XD Non-Stick 5.8-Quart Saute Pan with Lid by Swiss Diamond is just the spacious and stable cooking tool you need for perfecting sauces, searing meats, and more. The durable cast aluminum that makes up the pan distributes heat out evenly on all sides, for all-around browning and…
For a lifelong companion in your kitchen that makes creating flavorful meals easier, use the Field Company No. 12 Cast Iron Skillet (13.3″). Whether you are roasting, frying, or baking, this pan offers supreme heat retention and a naturally nonstick finish that allows you to masterfully prepare roasted meats and veggies, fried chicken, or decadent…
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. This skillet is designed with deep sidewalls, perfect for frying, simmering,…
Attain the pinnacle of cast iron grilling perfection, indoors or out, with our Grill Pan collection. With the tallest grill ribs in the game, spaced wide to allow moisture and excess fat to escape, our grill pans deliver honest grilling: the ideal mix of seared-in grill marks and dry radiant heat. Plus, our machining, polishing…
Surprise the whole family with a hearty roast made tender and moist in Le Creuset’s moisture-retaining Oval Signature Dutch Oven in Marseille Blue. This striking blue Dutch oven will make waves in your kitchen with its chip-resistant enamel that evokes the beauty of the waters in Marseille, France. The ergonomic handles placed on either side…
From braising and searing to stir-frying, steaming, deep frying, and even proofing dough, this everyday essential will help you do it all in the kitchen. Featuring a large, 4.5-quart capacity with a wide-angled shape and sloped sides that invite vigorous stirring, the Perfect Pan is particularly good for large-batch cooking, feeding a crowd and one-pot…