Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Signature 9″ Cast Iron Skillet in Shallot! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Sear and saute delicious home cooked meals with Le Creuset’s 12″ Nonstick Fry Pan! This frying pan is designed with a stainless steel exterior for optimum heat conduction that will resist scorching. The outer layer is bonded with titanium for various cooking compatibility and to preserve the beautiful shine. Le Creuset is renowned for its…
This classic piece of kitchen cookware is made from the highest-quality cast iron on the market. The Le Creuset cast-iron skillet has an enamel coating on the inside and out for an entirely non-stick surface. The enamel is easy to clean and is resistant to chipping and cracking. This Le Creuset Skillet has an iron…
For effortless frying, sauteeing, searing, and more, use the All-Clad 10″ HA1 Hard Anodized Nonstick Fry Pan! A staple in any kitchen, this fry pan features a triple-layer nonstick cooking surface that lets foods remove from the pan with ease. Comprised of heavy-gauge, hard anodized aluminum with a stainless steel bonded base for induction compatibility,…
Bring culinary excellence to any table you dine at with the Le Creuset Gourmand Collection! In French, Gourmand describes a person who appreciates good food and libations – what better way to celebrate the phrase than these charming four-piece personal cooking and serving vessels! Designed for serving meals around your family dinner table or in…
With superior heat distribution and an incredible nonstick surface, the KitchenAid 12.25″ Hard-Anodized Nonstick Induction Fry Pan will help you create your favorite recipes and dishes with ease! This fry pan is crafted of heavy-gauge hard-anodized aluminum that provides even heat distribution for perfect browning, searing, sauteing, and cooking. With a triple-layer nonstick cooking surface,…
Update your faithful Le Creuset cookware with the Le Creuset Signature Iridescent Knob in Medium. This replacement Le Creuset knob is guaranteed to fit your prized and well-used Le Creuset cookware pieces. This Le Creuset Signature Knob measures 2″ in size and fits various sizes of dutch ovens, braisers, and saucepans (see below). Le Creuset’s Signature…
Infuse color into your kitchen with ZWILLING Pure Stainless-Steel cookware. Designed to inspire creativity in the kitchen, ZWILLING Pure features a retro-yet-modern design with an eye-catching exterior coating that is crafted from scratch-resistant ceramic. This 8-Piece Set features all the cookware you need for everyday cooking. Fry eggs and sear steak in the 9.5- and…
The 7.25 Qt. Le Creuset Signature Cast Iron Dutch Oven is made of oven safe enameled cast iron offered in a variety of colors. This white enameled Le Creuset Signature Round French Oven has a clean and classic style all its own. Like all Le Creuset enameled cast iron cookware it is recommended that you…
For nonstick performance you can trust, reach for a Toughened Nonstick Pro Pan by Le Creuset. Whatever you’re cooking for dinner, this 6-Piece Toughened Nonstick Pro Set has you covered. Le Creuset’s toughened nonstick pro pans provide all the ease of nonstick cooking, with surfaces free of harmful compounds and that will never chip or…
The ultimate everyday pan, the new STAUB 8.5-inch deep skillet brings compact convenience to your stovetop (and table!). Like a saute pan and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear, saute, bake, broil, fry, and…