The Viking Contemporary 3-Ply Stainless Steel 5.2 Quart Dutch oven with Lid combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass…
With superior heat distribution and an incredible nonstick surface, the KitchenAid Hard-Anodized Nonstick Induction 11-Piece Cookware Set will help you create your favorite recipes and dishes with ease! This cookware is crafted of heavy-gauge hard-anodized aluminum that provides even heat distribution for perfect cooking control. With a triple-layer nonstick cooking surface, food slides right off…
In buying your next frying pan, why not get one that simmers, poaches, braises, and deep-fries. The KitchenAid 10″ Hard-Anodized Nonstick Induction Fry Pan with Lid will do all that for you! Made from hard-anodized aluminum, the pan has a forged base that evenly heats the surface. Due to its thickness and construction, this pan…
Working on your pan flip. Toss stir-fry veggies into the air with ease using this carbon steel wok that’s lighter yet stronger than cast iron. That carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir-fry pan’s flat…
Bring the classic touch of Le Creuset cookware to your stovetop when preparing hearty stews, comforting soups, or one-pot pasta dishes with the 7.5 Qt. Signature Chef’s Oven in Rhone. Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Chef’s Oven features…
If you’ve never owned a cast iron pan, you’re about to join a rabid, loyal fan club. Pro chefs and home cooks gush over the great sear, complex flavors, and unmistakable character of cast iron cookware. And this cast iron stir fry pan by Joyce Chen will be a versatile, incredible introduction to the club….
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. It also works perfectly with our new Chicken…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 7.25-Quart Signature Round Dutch Oven in matte Licorice! The modern textured design & sleek sophisticated matte black finish coordinates well with other Le Creuset cookware pieces in the Licorice Collection or mix & match with any other Le…
Le Creuset Signature Stainless Steel Fry Pans are a kitchen staple for everything from searing meats to sauteing vegetables, and feature a refined performance-driven design. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher…
Spruce up your Staub cookware with a glamorous new look thanks to the Staub Animal Knobs in the Snail design. This tiny work of art is created from stunning stainless steel. Compatible with all standard size Staub cast-iron dutch ovens/cocottes except mini cocottes and pumpkin cocottes. All you have to do is unscrew the knob…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Alpine 10.25″ Wood-Handled Round Fry Pan in Oyster! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy…