The Le Creuset Braiser Pan made of enameled cast iron hales from France with precision craftsmanship and quality that will last a lifetime. Both wet and dry heats break tough meats and tenderize fresh vegetables. This 5 quart Le Creuset braiser in Oyster Grey is the perfect family size. So whether you are cooking up…
This griddle is designed with chef-inspired dual handles and a naturally seasoned cooking surface that’s ready for whatever recipe you’re dreaming up. Cast iron provides great heat retention, so you can focus on hosting-wether that’s griddling brunch for your friends or searing scallops for your next dinner party. Cheers to you, chef! Lodge Cast Iron…
Made from high-quality stainless steel, this kitchen essential is rust-resistant and exceptionally strong to keep up with high-volume environments like restaurants and hotels. A versatile and indispensable serving ware option for any home or food service establishment, this mini casserole keeps your menu item/food product at safe temperatures for serving. Combining aesthetic design and superior…
This set of fun and super-functional pots and pans is crafted from thicker gauge aluminum for a luxe and sturdy feel and reliable stovetop performance that heats up quickly and evenly. Featuring universal silicone-rimmed, tempered glass lids with a unique steam vent which provide a soft landing to lock in heat and flavor on your…
Take your home-cooked meals on the go with confidence, thanks to Le Creuset’s Silicone Travel Latch. Designed to keep your meals safe in your beloved Le Creuset cookware, the travel latch is a must-have for effortless transport. Perfect for potlucks, parties, or holiday gatherings, this versatile latch fits Round Dutch Ovens from 1 Qt. to…
The Signature Stainless Steel Rondeau is ideal for everything from searing and sauteing to braising and simmering. The versatile shape is a chef’s favorite, with deep sides to hold large batches of soups and stews, and a generous wide cooking surface ideal for reducing richly flavored stocks and sauces. Radiant and durable, the triple layer…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Signature 9″ Cast Iron Skillet in Peche! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden…
From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Dutch Oven in Shallot! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this 5.5-quart…
This classic piece of kitchen cookware is made from the highest-quality cast iron on the market. The Le Creuset cast-iron skillet has an enamel coating on the inside and out for an entirely non-stick surface. The enamel is easy to clean and is resistant to chipping and cracking. This Le Creuset Skillet has an iron…
The Viking Contemporary 3-Ply Stainless Steel 5.2 Quart Dutch oven with Lid combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass…
Prepare your favorite recipes with superior results using the Emile Henry 4-Quart Sublime Stewpot in Creme. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…