Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. It also works perfectly with our new Chicken…
Create perfection with the best omelets, pancakes, bacon, and so much more with the Swiss Diamond XD Induction 8″ Fry Pan! Made from 100% recycled cast aluminum, its impressive construction offers a diamond-reinforced (up to 20% more than the HD Classic) nonstick coating that will heat evenly throughout the cooking surface. This pan will allow…
No matter if you’re sauteing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 10″ Staub Fry Pan in Dark Blue helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional…
The small but mighty 12oz Mini Cast Iron Server from TableCraft is the perfect way to whip up a couple of scrambled eggs for breakfast, bake a delicious single-serving lava cake or build a personal pan pizza with all your favorite toppings. The two loop handles allow for secure, spill-free maneuvering. This pan comes pre-seasoned…
The All-Clad 6 Qt stainless steel deep saute pan with Lid is perfect for searing your favorite meat, sauteing your vegetables, making the perfect pan-roast, braising or preparing the most flavorful of sauces. Big enough to support family gatherings, the 6 Qt stainless steel saute pan is great for any chef, be they the new-to-the-kitchen…
Baking, sauteing, and frying delicious food is easy and fun with the Signature Iron Handle 9″ Skillet from Le Creuset. This piece of cookware will become a staple in your daily life. It only gets better with age, too; over time a natural patina develops on the black enamel that is ideal for either searing…
From slow-cooking tender meats & roasts to simmering stews to frying chicken and more, the Chantal 3-Quart Round Dutch Oven in Sea Blue is a dynamic piece of cookware that’ll let you tackle a range of cooking versatility in the kitchen! Formed from sand-cast molds for a consistent thickness & shape, this 3-quart Dutch oven…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 7.25 Qt. Signature Round Dutch Oven in striking Sea Salt blue! Prized by home cooks and professional chefs alike, nothing beats durable cast iron for braising, roasting, and slow cooking, thanks to its even heat distribution and exceptional…
The cornerstone of any premium cookware collection, FINEX cast iron skillets are destined to become your most cherished kitchen companion. Unmistakable in their patented octagonal shape, our skillets feature a machined and polished, easy-release cooking surface, pre-seasoned with organic flaxseed oil and ready to cook right out of the box. Inspired by vintage wood stove…
What is the Difference Between a French and a Dutch Oven.Nothing. The cookware just takes the name of the country it is produced in. So French or Dutch this enameled cast iron Le Creuset cookware piece will be a prefect addition to your kitchen and fill your slow cooking needs. The 5.5qt Le Creuset Signature…
Beautifully blend the best qualities of your favorite Saute Pan and Dutch Oven by preparing meals with the 3.75 Quart Signature Cassadou by Le Creuset. Inspired by the Provencal hunters of historic Europe and the meals created from their daily gathering, the Cassadou is a versatile kitchen pan prepared to cook whatever is on the…
Replace that missing lid with the 11″ Glass Cookware Lid from SMEG. This lid is made of glass and steel with a bucket handle. It fits securely atop an appropriately-sized pot or pan to seal in moisture and flavor and prevent your food from boiling over. SMEG 11″ Glass Cookware Lid Features: Stainless steel and…