Effortless searing, sauteing, and scrambling starts here. The 10 Inch Cardamom Skillet is your go-to everyday pan, offering a generous surface for even browning and an elegant look inspired by Nordic simplicity. Its ceramic nonstick interior cleans up a breeze, while the durable spun aluminum body withstands daily use without compromising performance. Compatible with gas,…
Spruce up your Staub cookware with a glamorous new look thanks to the Staub Animal Knobs in the Snail design. This tiny work of art is created from stunning stainless steel. Compatible with all standard size Staub cast-iron dutch ovens/cocottes except mini cocottes and pumpkin cocottes. All you have to do is unscrew the knob…
Welcome a multi-use cookware essential to your kitchen with the Le Creuset Signature 3.5 Qt. Sauteuse! Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Sauteuse is a blend of your favorite cookware pieces, from the curved base of a saute pan,…
Brass replacement knob for Staub Cocottes. Small fits Mini Round Cocotte & Mini Saucepan. Oven safe up to 500F. Staub Small Brass Knob Features: Made of brass Fits Mini Round Cocotte & Mini Saucepan Simply unscrew your old knob and screw this one in place Comfortable to hold shape Diameter: 0.79″ Height: 0.59″ Oven safe…
Upgrade your cookware and bakeware essentials with the all-encompassing Stackable Dutch Oven, Braiser, and Grill Pan Set from Staub. Crafted in France from Staub’s signature enameled cast iron, this set features a neutral gray exterior and textured black matte enamel interior that does not require seasoning, unlike traditional cast iron. This design allows for exceptional…
ICON Cookware captures all the great cooking properties of cast iron but with many added benefits. The cookware comes pre-seasoned, weighs 30 percent less than cast iron, won’t rust, crack or scratch your glass cooktop or countertop. It is perfect for induction cooking and built for high-temperature searing, frying, sauteing and baking. The patented metallurgical…
Update your faithful Le Creuset cookware with the Le Creuset Signature Stainless Steel Knob in Large. This replacement Le Creuset knob comes straight from the source at Le Creuset Cookware of France and is guaranteed to fit your prized and well-used Le Creuset cookware pieces. The Le Creuset Signature Phenolic Knob measures 2.25″ in size…
Professional quality ICON Stainless Steel Lid provides versatility to your cookware to meet all your cooking needs. ICON Stainless Steel Lids add to the superior cooking properties of ICON Cookware by making the cookware even more versatile. With the lid you can lock in moisture, keep foods at that perfect temperature and avoid splatters on…
Personalize your Le Creuset cookware with the Signature Light Gold Knob to bring both beauty and function to your kitchen. An updated design improves grip, and is safe up to 500F. Le Creuset Signature Light Gold Knob Features: Crafted from durable brushed stainless steel with a gold-tone finish Fits the following Le Creuset products: Round…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. It also works perfectly with our new Chicken…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
The ultimate everyday pan, the new STAUB 8.5-inch deep skillet brings compact convenience to your stovetop (and table!). Like a saute pan and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear, saute, bake, broil, fry, and…