Replace that missing lid with the 10″ Glass Cookware Lid from SMEG. This lid is made of glass and steel with a bucket handle. It fits securely atop an appropriately-sized pot or pan to seal in moisture and flavor and prevent your food from boiling over. SMEG 10″ Glass Cookware Lid Features: Stainless steel and…
The Joyce Chen Tempura Rack pairs with 14″ woks, providing an area to drain oil from fried foods before plating or serving. The tempura rack is easy to use. Simply hang it off of the edge of your 14″ wok and place foods on the rack to drain excess oil after frying. Joyce Chen Tempura…
Introducing the Basalt 12″ Lid – the ultimate cookware accessory. This American-made, universal stainless steel lid is not just a cover; it’s your ticket to healthier, more efficient cooking. Imagine a lid that’s as versatile as it is durable. Crafted with precision, the Basalt Lid features a sturdy cast knob that ensures a secure grip,…
No matter if you’re sauteing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 10″ Staub Fry Pan in Grenadine helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional seasoning…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven in Shallot! The subtle, serene Shallot glaze is a delicate shade of purple that will add a naturally inspired graceful touch to your kitchen. Prized by home cooks and professional chefs alike,…
The Charles Viancin Poinsettia Silicone Lids are the perfect multi-use lids for storing food and containing splatter while cooking! These BPA-free universal food covers create an airtight suction seal and are microwave, freezer, dishwasher, and oven-safe up to 428F. When used while cooking or reheating food, these heat-resistant lids lock-in moisture and prevent splatter, making…
STAUB fry pans are perfect for prepping meals every day of the week. Optimized for high heat cooking, this 12-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout and the side pouring spouts offer easy grease removal….
Surprise the whole family with a hearty roast made tender and moist in Le Creuset.s moisture-retaining Round French Oven from the Signature Series. This beautiful round French oven in Artichaut green stands out with its beautiful chip-resistant enamel that lets you enjoy its beauty and quality for years to come. The chic opulent green glaze…
Effortlessly prepare and serve a savory stew, comforting soup, or one-pot braise with the Staub 3.5 Qt. Braiser with Glass Lid! Constructed from Staub’s timeless cast iron with a striking glass lid, this braiser features a wide base with high-sloped sides – ideal for big-batch cooking. The ready-to-use cooking surface requires no additional seasoning, while…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Add a “Stripe” of color to your kitchen! The Stripes cookware line from Chantal is made with heavy-duty commercial grade stainless steel with a subtle, yet distinct, strip of color on the exterior. Perfect for the young aspiring chef who needs top quality cookware or for a more experienced chef who just wants a pop…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…