KitchenGear by Chantal is a line of entry-level professional cookware that will hold up to the rigors of regular cooking. It features a durable Fusion Ti non-stick coating from Whitford. The pans have a brushed stainless steel exterior that will help disguise scratches or dents. Sturdy riveted handles are hollow which keep them from getting…
The Charles Viancin Lilypad Silicone Lids are the perfect multi-use lids for storing food and containing splatter while cooking! These BPA-free universal food covers create an airtight suction seal and are microwave, freezer, dishwasher, and oven-safe up to 428F. When used while cooking or reheating food, these heat-resistant lids lock-in moisture and prevent splatter, making…
All-Clad 10-inch Fry Pan: Stainless Steel w/Copper CoreThis professional-grade fry pan from All-Clad measures 10 inches in diameter and includes a generous-length handle. The All-Clad 10″ Copper-Core Fry Pan is a kitchen staple, recommended for searing, browning, and pan-frying eggs, potatoes, meats, and vegetables. The pan has a flat bottom and flared sides to assist in tossing foods and turning them…
Working on your pan flip. Toss stir-fry veggies into the air with ease using this carbon steel wok that’s lighter yet stronger than cast iron. That carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir-fry pan’s flat…
Successfully restore any piece of Lodge cast iron cookware with our Rust Eraser. This is the best tool to have in your arsenal when you want to restore family heirlooms, remove rust from a Sportsman’s grill left outside too long, and so much more! It provides precision when removing surface rust and tarnish. (Can even…
Everything Kitchens & Swiss Diamond have teamed up to bring you the Exclusive HD 9.5″ Fry Pan with a sleek Stainless Steel handle for an added touch of elegance and heat resistance! This fry pan features Swiss Diamond’s classic nonstick surface that’s been infused with genuine diamond crystals, resulting in an intensely durable pan that’s…
Bring your family together with hearty roasts and soups with the 5.75-quart Staub Coq au Vin Cocotte (also known as a French oven or Dutch oven). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef,…
Swiss Diamond Covered Casserole – Nonstick This Covered Casserole is 8″ and has two side handles with a vented metal-rimmed heat tempered glass cover and is perfect for frying, casseroles, and chilies. This Swiss Diamond Casserole Pan is also a great pan to start on the stove, finish in the oven, and then serve in, since it is oven…
Expand the capabilities of your Black Cube cookware with the Frieling Black Cube Glass Lid! Compatible with Black Cube cookware pieces that are 12.5″ in diameter, this lid allows you to trap in flavors and moisture when simmering a soup or searing meats. The adjustable knob lets you control ventilation with a simple twist, while…
Crafted from hard anodized aluminum for maximum strength and scratch resistance, these pans go the distance. In a handy 10″ and 12″ set, they’re ready to sear steaks, braise veggies, or whip up an omelet at a moment’s notice. GreenPan Valencia Pro 10″ & 12″ Fry Pan Set Features: Set Includes: 10″ Fry Pan 12″…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Bring your family together with hearty roasts and soups with the Staub Round Dutch Oven also known as a French or Cocotte. Crafted from strong, durable cast iron this heavy-weight Dutch oven will be your go-to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef, and chocolate souffle….