Squared so chicken breasts and strip steaks fit better, but with a rounded bottom that fits the standard stove eye, Swiss Diamond’s HD Nonstick Square Saute Pan with Lid will quickly become one of your favorite pans! This 8″ x 8″ square pan has high 2.5″ sides, making it perfect for one-pot suppers, cooking down…
Sear, brown, and fry anything from juicy steaks and flavorful fajitas to a quick quiche or pancake with Le Creuset’s Flame Orange Square Signature Skillet! This classic piece of kitchen cookware is made from high-quality cast iron that distributes heat evenly for thorough cooking and no cold spots. The Le Creuset cast-iron skillet has an enamel…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
The Le Creuset Braiser Pan made of enameled cast iron hales from France with precision craftsmanship and quality that will last a lifetime. Both wet and dry heats break tough meats and tenderize fresh vegetables. This 3.5 quart Le Creuset braiser in Marseille Blue is the perfect family size. So whether you are cooking up…
No matter if you’re sauteing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 12″ Staub Frying Pan in Cherry helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional seasoning…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 7.25 Qt. Signature Round Dutch Oven in striking Sea Salt blue! Prized by home cooks and professional chefs alike, nothing beats durable cast iron for braising, roasting, and slow cooking, thanks to its even heat distribution and exceptional…
Bring your family together with hearty roasts and soups with the 5.75-quart Staub Coq au Vin Dutch oven (also known as a French oven or Cocotte). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef,…
Versatile 4 quart stainless steel covered Saute Pan, featuring All-Clad’s D3 tri-ply construction, and a large surface area for searing, with straight sides to hold in liquid and prevent splattering and lid to lock in moisture. Fast and Even Heat – D3 tri-ply is fully bonded to the rim for professional performance & durability. The…
Build new family traditions in the kitchen over meals like country fried chicken, supreme pan pizza, or lasagna with the Staub 11″ Traditional Deep Skillet in Grenadine. Made from Staub’s legendary cast iron, this skillet pan provides steady heat distribution, retaining heat consistently as it cooks. Its enameled black matte interior grants the best browning…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. It also works perfectly with our new Chicken…
Nickel replacement knob for Staub Cocottes. Small fits Mini Round Cocotte & Mini Saucepan. Medium fits 0.75 Qt. Round Cocotte. Large fits 1 Qt. Cocottes and larger. Oven safe up to 500F. Staub Small Nickel Knob Features: Nickel construction Small fits Mini Round Cocotte & Mini Saucepan Medium fits 0.75 Qt. Round Cocotte Large fits…
Replace that missing lid with the 11″ Glass Cookware Lid from SMEG. This lid is made of glass and steel with a bucket handle. It fits securely atop an appropriately-sized pot or pan to seal in moisture and flavor and prevent your food from boiling over. SMEG 11″ Glass Cookware Lid Features: Stainless steel and…