Master flavor-packed paella and fluffy pancake bowls with Norpro’s Dutch Baby Oven! This Dutch baby oven is crafted with a nonstick coating that minimzes the need for oils and sprays, which will optimize the fluffy texture of your flour-based recipes. The wide handles allow easy lifting and carrying, so you can take it straight from…
Replace that missing lid with the 11″ Glass Cookware Lid from SMEG. This lid is made of glass and steel with a bucket handle. It fits securely atop an appropriately-sized pot or pan to seal in moisture and flavor and prevent your food from boiling over. SMEG 11″ Glass Cookware Lid Features: Stainless steel and…
KitchenGear by Chantal is a line of entry-level professional cookware that will hold up to the rigors of regular cooking. It features a durable Fusion Ti non-stick coating from Whitford. The pans have a brushed stainless steel exterior that will help disguise scratches or dents. Sturdy riveted handles are hollow which keep them from getting…
Crafted from hard anodized aluminum for maximum strength and scratch resistance, these pans go the distance. In a handy 10″ and 12″ set, they’re ready to sear steaks, braise veggies, or whip up an omelet at a moment’s notice. GreenPan Valencia Pro 10″ & 12″ Fry Pan Set Features: Set Includes: 10″ Fry Pan 12″…
The cornerstone of any premium cookware collection, FINEX cast iron skillets are destined to become your most cherished kitchen companion. Unmistakable in their patented octagonal shape, our skillets feature a machined and polished, easy-release cooking surface, pre-seasoned with organic flaxseed oil and ready to cook right out of the box. Inspired by vintage wood stove…
Keep oil where it belongs: right in the pan. Protect your counters (and your clothes) with our stainless steel splatter screen. Lodge Cast Iron 13″ Stainless Steel Splatter Screen Features: Made of Stainless steel Protects cook without limiting visibility Keep oil where it belongs: right in the pan Protect your counters (and your clothes) with…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Top-grade enamel is applied to…
This set of fun, super-functional pots and pans is crafted from thicker gauge, hard-anodized aluminum for a luxe and sturdy feel and reliable stovetop performance that heats up quickly and evenly. Featuring universal silicone-rimmed, tempered glass lids with a unique steam vent which provide a soft landing to lock in heat and flavor on your…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 6.75-Quart Signature Oval Dutch Oven in chic opulent Artichaut green! The naturally elegant & fresh from the garden finish coordinates well with other Le Creuset cookware pieces in the Artichaut Collection or mix & match with any other…
Healthier living, one meal at a time! Plucked out of Viking’s largest kitchen essential cookware collection comes the Viking Professional 5-Ply Saute Pan with Lid, a professional tool for everyday cooks. With this saute pan at your disposal, seasoned asparagus, skinless chicken breasts, fresh salmon, and more are made simple and satisfying with every dish,…
Prepare your favorite recipes with superior results using the Emile Henry 7.5-Quart Sublime Stewpot in Indigo. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…