This chef-inspired skillet features spatula-friendly sidewalls and ergonomic handles. Cast iron provides unparalleled heat retention and a naturally seasoned cooking surface, so you can dream up new recipes like a pro. What’s on the menu first. Lodge Cast Iron 10″ Chef Style Skillet Features: Made of cast iron Seasoned with 100% natural vegetable oil Compatible…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
The Nordic Ware Aluminum Backsplash Stovetop Griddle stands as a heavy-duty cast aluminum cookware expressly fashioned for stovetop cooking. Its exceptional heat retention capability ensures every dish you prepare on this griddle, from pancakes to bacon, yields outstanding results consistently. Furthermore, the nonstick ceramic coating on the cookware facilitates effortless cleaning, while the distinctive back…
Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it’s lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….
Constructed from high-quality 18/10 stainless steel, the 3-Ply Base 11-Piece Cookware Set from KitchenAid has a thick layer of heat-conducting aluminum sandwiched between two layers of stainless steel in the base for excellent edge-to-edge heat conductivity. Quickly sear meat, saute vegetables, and reduce sauces on your way to making delicous meals on any stovetop, including induction. Volume measurements etched inside the saucepans and stockpot make it…
Replace that missing lid with the 11″ Glass Cookware Lid from SMEG. This lid is made of glass and steel with a bucket handle. It fits securely atop an appropriately-sized pot or pan to seal in moisture and flavor and prevent your food from boiling over. SMEG 11″ Glass Cookware Lid Features: Stainless steel and…
Take your home-cooked meals on the go with confidence, thanks to Le Creuset’s Silicone Travel Latch. Designed to keep your meals safe in your beloved Le Creuset cookware, the travel latch is a must-have for effortless transport. Perfect for potlucks, parties, or holiday gatherings, this versatile latch fits Round Dutch Ovens from 1 Qt. to…
This 8″ frypan may be small, but it’s ready to sear fish fillets, saute veggies, or scramble fluffy eggs at a moment’s notice. Crafted from hard anodized aluminum, this pan is built for any kitchen’s daily demands. GreenPan Valencia Pro 8″ Fry Pan Features: Crafted from hard anodized aluminum Duoforged Armored Bodies: This collection’s Armored Bodies…
Get the Dutch Oven big enough to cook large quantities without taking up precious stovetop space. The Staub 5 Qt Tall Dutch Oven is the answer you’ve been waiting for. Made from Staub’s legendary cast iron, this Dutch Oven features a slimmer and larger profile that differs from the classic 4 qt. Dutch Oven, making…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Alpine 10.25″ Wood-Handled Round Fry Pan in Shallot! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy…