Baking, sauteing, and frying delicious food is easy and fun with the Signature Iron Handle 9″ Skillet from Le Creuset. This piece of cookware will become a staple in your daily life. It only gets better with age, too; over time a natural patina develops on the black enamel that is ideal of either searing…
Cook hearty stews, savory casseroles, or delicious cobblers with Staub’s Essential 3.75 Qt Graphite Grey Cast Iron Rooster Cocotte/Dutch Oven! The traditional round design paired with a lid that has built-in Chistera spikes enables self-basting to continuously keep food moist. The easy-to-clean cast iron cookware distributes and retains heat and does not require seasoning. The…
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. The secure lid locks in moisture and holds heat to give you…
With superior heat distribution and an incredible nonstick surface, the KitchenAid 11.25″ Hard-Anodized Nonstick Induction Square Grill Pan will help you create your favorite pan-grilled recipes and dishes with ease! This grill pan is crafted of heavy-gauge hard-anodized aluminum that provides even heat distribution for perfect cooking control and beautiful grill marks. With a triple-layer…
Cook up hearty breakfasts and homey soups and stews with All-Clad’s HA1 Non Stick Cookware Set. This versatile non-stick cookware set is dishwasher safe for easy cleaning, and works on a variety of heat sources from induction to electric. Each piece of this non-stick Cookware Set is made with a hard anodized aluminum build and…
This classic piece of kitchen cookware is made from the highest-quality cast iron on the market. The Le Creuset cast-iron skillet has an enamel coating on the inside and out for an entirely non-stick surface. The enamel is easy to clean and is resistant to chipping and cracking. This Le Creuset Skillet has an iron…
Sear, brown, and fry anything from quick breakfast eggs to juicy steak dinners or flavorful fajitas with Le Creuset’s White Cast Iron 11.75″ Signature Skillet! This classic piece of kitchen cookware is made from high-quality cast iron that distributes heat evenly for thorough cooking and no cold spots. The Le Creuset cast-iron skillet has an…
Surprise the whole family with a hearty beef stew made tender in Le Creuset’s moisture-retaining 5.5-Quart Round Dutch Oven in Licorice from the Signature Series. This beautiful round Dutch oven stands out with its beautiful chip-resistant enamel that lets you enjoy its beauty and quality for years to come. The modern textured design & sleek sophisticated matte black finish coordinates…
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. The Blacklock Skillet does it all, from baking to searing to…
Experience all the benefits of cast iron without the maintenance when crafting with the KitchenAid Enameled Cast Iron Skillet. This tough cast iron skillet has been finished with an innovative ground coating technology for an enamel finish that is 2x more chip resistant than other enameled cast iron for maximum durability and hassle-free, no-seasoning-required maintenance….
Nickel replacement knob for Staub Cocottes. Small fits Mini Round Cocotte & Mini Saucepan. Medium fits 0.75-qt Round Cocotte. Large fits 1-qt Cocottes and larger. Oven safe up to 500F. Staub Large Nickel Knob Features: Made of Nickel Small fits Mini Round Cocotte & Mini Saucepan Medium fits 0.75-qt Round Cocotte Large fits 1-qt Cocottes…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Alpine 10.25″ Wood-Handled Round Fry Pan in Marseille! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy…