Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….
Try your hand at scrumptious breakfast food or delicious dinner dishes with your new Swiss Diamond XD 10.25″ Non-Stick Frying Pan! The new XD line by Swiss Diamonds has 20% more diamonds than before, making this pan even tougher. The XD diamond-reinforced coating features an improved seal between the non-stick cooking surface and aluminum base,…
Create perfection with omelets, pancakes, bacon, and so much more with the Swiss Diamond XD Induction 9.5″ Fry Pan with Lid! Made from 100% recycled cast aluminum, its impressive construction offers a diamond-reinforced (up to 20% more than the HD Classic) nonstick coating that will heat evenly throughout the cooking surface. This pan will allow…
Bring your family together with tasty soups and side dishes with Staub’s .75qt Petite French Oven in Graphite Grey! This product features a unique convex lid that allows the food to continuously simmer at an even heat, preventing cold spots. The interior cast iron material prevents sticking and burning, while the exterior glaze makes the…
For nonstick performance you can trust, reach for this 11″ Toughened Nonstick Pro Fry Pan by Le Creuset. A cooking essential in any kitchen, this nonstick fry pan excels at cooking delicate egg dishes, pan-frying, sauteing, and even baking. This toughened nonstick pan provides all the ease of nonstick cooking, with a surface that’s free…
Elevate your essential cookware favorites with Le Creuest’s Essential Nonstick Ceramic Cookware Collection! Forged from heavy-duty aluminum with an advanced ceramic nonstick coating, these cookware pieces offer maximum durability, excellent browning properties, and easy food release. The health-conscious coating is made free from PFAs, ensuring foods are perfectly prepared and toxin-free. The coating is also…
Prepare delicious roasts or vegetables in the Signature Oval Dutch Oven from Le Creuset. The elegant white finish makes this piece an excellent addition to many kitchen collections. The cast iron construction assures even heat distribution while cooking, meaning your food will cook evenly and is less likely to burn. The interior enamel resists chipping,…
This French Oven is made in the famous Fresnoy-Le-Grand foundry, one at a time and by hand. The Le Creuset brand name has been crafted by the quality long-lasting design of the French Ovens. The round French oven has been in most homes, restaurants around the world for generations. The quality of this French-styled Dutch…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Welcome a new companion into your kitchen that will be reached for with every meal. The Le Creuset 11″ Everyday Pan marries the best qualities of your favorite cast iron cookware pieces, such as the generous cooking surface of a braiser, the brilliant searing capabilities of a frying pan, and the added depth of a…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
If you’re ready to turn out chef-quality stir fry, this is the wok you need. The practical flat bottom wok is made from high-grade carbon steel, which prevents hot spots so even sliced steak sears evenly. And you’ll be able to scrape up every bit of fond without seasoning the pan, thanks to the Excalibur…