What is the Difference Between a French and a Dutch Oven.Nothing. The cookware just takes the name of the country it is produced in. So French or Dutch this enameled cast iron Le Creuset cookware piece will be a prefect addition to your kitchen and fill your slow cooking needs. The 5.5qt Le Creuset Signature…
Add an everyday kitchen essential to your home with the Le Creuset Essential Stainless Steel Collection. Constructed for those looking for ultimate versatility in the kitchen, the Essential Stainless Steel Collection is perfect for beginning cooks or those experimenting with stainless steel cookware for the first time. The durable, low-maintenance brushed exterior ensures easy cleaning…
Beautifully blend the best qualities of your favorite Saute Pan and Dutch Oven by preparing meals with the 3.75 Quart Signature Cassadou by Le Creuset. Inspired by the Provencal hunters of historic Europe and the meals created from their daily gathering, the Cassadou is a versatile kitchen pan prepared to cook whatever is on the…
This chef-inspired skillet features spatula-friendly sidewalls and ergonomic handles. Cast iron provides unparalleled heat retention and a naturally seasoned cooking surface, so you can dream up new recipes like a pro. What’s on the menu first. Lodge Cast Iron 13.25″ Chef Style Skillet Features: Made of cast iron Seasoned with 100% natural vegetable oil Compatible…
Surprise the whole family with a hearty roast made tender in Le Creuset’s moisture-retaining 3.5-Quart Round Dutch Oven in Cerise/Cherry Red. This beautiful round Dutch oven stands out with its beautiful chip-resistant enamel that lets you enjoy its beauty and quality for years to come. The vibrant red finish & heart-shaped knob coordinates well with…
Bring culinary excellence to any table you dine at with the Le Creuset Gourmand Collection! In French, Gourmand describes a person who appreciates good food and libations – what better way to celebrate the phrase than these charming four-piece personal cooking and serving vessels! Designed for serving meals around your family dinner table or in…
Cocotte is the French word for a Dutch oven – and this Mini Cocotte offers all the benefits of durable enameled cast iron in a compact, stylish design that’s easily presented alongside a place setting at the table. Whether starting with an appetizer of warm spinach and artichoke dip or finishing a meal with individual…
We’ve paired our ultra-versatile 10″ frypan with a lid so you can nail a wide range of techniques including steaming and braising. Extra tough, this pan is crafted from hard anodized aluminum for maximum strength and scratch resistance. GreenPan Valencia Pro Ceramic Nonstick 10″ Fry Pan with Lid Features: Crafted from hard anodized aluminum Duoforged…
No matter if you’re sauteing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 12″ Staub Frying Pan in Grenadine helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional seasoning…
Le Creuset Signature Stainless Steel Fry Pans are a kitchen staple for everything from searing meats to sauteing vegetables, and feature a refined performance-driven design. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Welcome a new companion into your kitchen that will be reached for with every meal. The Le Creuset 11″ Everyday Pan marries the best qualities of your favorite cast iron cookware pieces, such as the generous cooking surface of a braiser, the brilliant searing capabilities of a frying pan, and the added depth of a saute…