Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….
Create perfection with spaghetti pie, garlic butter creamed corn chicken, cider braised short ribs with caramelized onions, and so much more with the Swiss Diamond XD Induction 11″ Saute Pan with Lid! Made from 100% recycled cast aluminum, its impressive construction offers a diamond-reinforced (up to 20% more than the HD Classic) nonstick coating that…
Surprise the whole family with a hearty beef stew made tender in Le Creuset’s moisture-retaining 5.5-Quart Round Dutch Oven in Licorice from the Signature Series. This beautiful round Dutch oven stands out with its beautiful chip-resistant enamel that lets you enjoy its beauty and quality for years to come. The modern textured design & sleek sophisticated matte black finish coordinates…
Search no further-the perfect pan is well within your reach! The Staub Perfect Frying Pan in Cherry Red is the quintessential frying pan for everyday use. This frying pan set includes a half-moon shaped stainless-steel rack. The wide angled shape lets you stir and toss your food without spilling. Great for making lobster bisque, beefy…
Bring your family together with hearty roasts and soups using Staub’s Essential 3.75 Qt. French Oven with a White Glaze! This product features a unique convex lid that allows the food to continuously simmer at an even heat, preventing uneven baking. The cast iron material prevents sticking and burning, while the charming white glaze and…
Nickel replacement knob for Staub Cocottes. Small fits Mini Round Cocotte & Mini Saucepan. Medium fits 0.75 Qt. Round Cocotte. Large fits 1 Qt. Cocottes and larger. Oven safe up to 500F. Staub Small Nickel Knob Features: Nickel construction Small fits Mini Round Cocotte & Mini Saucepan Medium fits 0.75 Qt. Round Cocotte Large fits…
Since 1925, Le Creuset has been making French enamel over cast iron such as the Le Creuset 5-Piece Signature Set in an Oyster Grey glaze (MS1605-7FSS) for professional and family cooks worldwide who love to stir and savor the aroma of sauces, soups, roasts, fresh bread and classic skillet fare. This heritage set of cookware…
Sear and saute delicious home cooked meals with Le Creuset’s 12″ Nonstick Fry Pan! This frying pan is designed with a stainless steel exterior for optimum heat conduction that will resist scorching. The outer layer is bonded with titanium for various cooking compatibility and to preserve the beautiful shine. Le Creuset is renowned for its…
Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and…
Update your faithful Le Creuset cookware with the Le Creuset Signature Gold Knob in Large. This replacement Le Creuset knob comes straight from the source at Le Creuset Cookware of France and is guaranteed to fit your prized and well-used Le Creuset cookware pieces. The Le Creuset Signature Phenolic Knob measures 2.25″ in size and…
The ultimate everyday pan, the new STAUB 8.5-inch deep skillet brings compact convenience to your stovetop (and table!). Like a saute pan and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear, saute, bake, broil, fry, and…