The Le Creuset Braiser Pan made of enameled cast iron hales from France with precision craftsmanship and quality that will last a lifetime. Both wet and dry heats break tough meats and tenderize fresh vegetables. This 3.5 quart Le Creuset braiser in Oyster Grey is the perfect family size. So whether you are cooking up delicate jasmine rice…
Welcome a multi-use cookware essential to your kitchen with the Le Creuset Signature 3.5 Qt. Sauteuse! Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Sauteuse is a blend of your favorite cookware pieces, from the curved base of a saute pan,…
Surprise the whole family with a hearty beef stew made tender in Le Creuset’s moisture-retaining 5.5-Quart Round Dutch Oven in Licorice from the Signature Series. This beautiful round Dutch oven stands out with its beautiful chip-resistant enamel that lets you enjoy its beauty and quality for years to come. The modern textured design & sleek sophisticated matte black finish coordinates…
Bring the classic touch of Le Creuset cookware to your stovetop when preparing hearty stews, comforting soups, or one-pot pasta dishes with the 7.5 Qt. Signature Chef’s Oven in Flame. Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Chef’s Oven features specially…
Experience exceptional performance with every cooking task by preparing meals with the Matfer Bourgeat Black Carbon Steel Frying Pan! Made entirely of black carbon steel, this pan offers a naturally nonstick finish that provides exceptional heat distribution and retention. The single-piece pan design is welded to the handle, eliminating the need for rivets and providing an…
What is the Difference Between a French and a Dutch Oven.Nothing. The cookware just takes the name of the country it is produced in. So French or Dutch this enameled cast iron Le Creuset cookware piece will be a prefect addition to your kitchen and fill your slow cooking needs. The 5.5qt Le Creuset Signature…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Signature 9″ Cast Iron Skillet in Peche! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden…
Le Creuset has designed this tempered glass lid to fit the toughened nonstick 12. fry pans. This lid was created with the modern chef in mind to provide an easy grip and the clear allows you to monitor your culinary creations without lifting the lid. This lid keeps food warm by locking in heat and…
Supreme heat retention, naturally nonstick finishes, and elevated flavors are just some of the reasons cast iron cookware reigns supreme in the eyes of home cooks and professional chefs alike. Ensure your cast iron cookware maintains its allure with the Field Company Chain Mail Scrubber! Made from 100% American manufactured stainless steel, this scrubber makes…
Effortlessly prepare and serve a savory stew, comforting soup, or one-pot braise with the Staub 3.5 Qt. Braiser with Glass Lid! Constructed from Staub’s timeless cast iron with a striking glass lid, this braiser features a wide base with high-sloped sides – ideal for big-batch cooking. The ready-to-use cooking surface requires no additional seasoning, while…