If you’re ready to turn out chef-quality stir fry, this is the wok you need. The practical flat bottom wok is made from high-grade carbon steel, which prevents hot spots so even sliced steak sears evenly. And you’ll be able to scrape up every bit of fond without seasoning the pan, thanks to the Excalibur…
Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat…
ICON Cookware captures all the great cooking properties of cast iron but with many added benefits. The cookware comes pre-seasoned, weighs 30 percent less than cast iron, won’t rust, crack or scratch your glass cooktop or countertop. It is perfect for induction cooking and built for high-temperature searing, frying, sauteing and baking. The patented metallurgical…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Alpine 10.25″ Wood-Handled Round Fry Pan in Flame! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy…
The Viking Contemporary 3-Ply Stainless Steel 5.2 Quart Dutch oven with Lid combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass…
The Charles Viancin Lilypad Silicone Lids are the perfect multi-use lids for storing food and containing splatter while cooking! These BPA-free universal food covers create an airtight suction seal and are microwave, freezer, dishwasher, and oven-safe up to 428F. When used while cooking or reheating food, these heat-resistant lids lock-in moisture and prevent splatter, making…
Grilling is a summer staple, but whether it be weather or living on the second floor of an apartment complex, or traveling and staying in a hotel room, sometimes it’s not an option. This makes grilling pans a key piece of your kitchen arsenal, and the 11″ Grill Pan by Ballarini Parma is a gem…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Top-grade enamel is applied to…
Made from high quality stainless steel, this kitchen essential is rust resistant and exceptionally strong to keep up with high volume environments like restaurants and hotels. A versatile and indispensable servingware option for any home or food service establishment, this mini casserole keeps your menu item / food product at safe temperatures for serving. Combining…
Baking, sauteing, and frying delicious food is easy and fun with the Signature Iron Handle 9″ Skillet from Le Creuset. This piece of cookware will become a staple in your daily life. It only gets better with age, too; over time a natural patina develops on the black enamel that is ideal for either searing…
The family will rush to the table for a hearty meal braised and browned in Le Creuset’s 3.5-Quart Signature Braiser in Shallot. With a dome-shaped lid that locks in flavor by promoting the continuous circulation of heat and moisture and Le Creuset’s signature enameled-coated cast iron, this braiser brings the performance you need to turn…
Chantal Cookware gives you lasting functional beauty, improved performance, and healthier cooking with the 21 Steel Induction Collection. Chantal 21 Steel “Better Steel…for Better Health” The Chantal Cookware 21 Steel Line Difference – Chantal 21 Steel Induction Line is a very unique combination of metals that increase the characteristic functions a piece of cookware performs….