No matching lid for your pan. No problem! Use this 9″ Watermelon lid by Charles Viancin instead. This food-grade silicone lid suctions to any smooth rim to create both an airtight and watertight seal on any bowl or pot. It can be used as a splatter guard, as a cover for baking dishes, a lid…
Sear, brown, and fry anything from juicy steaks and flavorful fajitas to a quick quiche or pancake with Le Creuset’s Marseille Blue Square Signature Skillet! This classic piece of kitchen cookware is made from high-quality cast iron that distributes heat evenly for thorough cooking and no cold spots. The Le Creuset cast-iron skillet has an enamel…
Made for everyday cooking and beautiful kitchen-to-table presentations, KitchenAid Hard Anodized Ceramic Cookware is finished with an easy-clean, ceramic nonstick interior and a durable hard-anodized exterior, crafted with thick, forged aluminum bases and rims to deliver excellent heat conduction and durability. This versatile 11.25-inch grill pan is 8x harder than aluminum for lasting performance and…
This French Oven is made in the famous Fresnoy-Le-Grand foundry, one at a time and by hand. The Le Creuset brand name has been crafted by the quality long-lasting design of the Dutch Ovens. The round French oven has been in most homes, restaurants around the world for generations. The quality of this French-styled Dutch…
The Charles Viancin Lilypad Silicone Lids are the perfect multi-use lids for storing food and containing splatter while cooking! These BPA-free universal food covers create an airtight suction seal and are microwave, freezer, dishwasher, and oven-safe up to 428F. When used while cooking or reheating food, these heat-resistant lids lock-in moisture and prevent splatter, making…
Prepare for the unexpected with the Long Bakelite Replacement Pan Handle by Swiss Diamond, an easy way to replace that broken handle and not the whole pan. Lightweight and durable, the handle is made with Bakelite plastic, a durable and long-lasting material that protects your hand from the heat of the pan. Simply screw onto…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
For a lifelong companion in your kitchen that makes creating flavorful meals easier, use the Field Company No. 12 Cast Iron Skillet (13.3″). Whether you are roasting, frying, or baking, this pan offers supreme heat retention and a naturally nonstick finish that allows you to masterfully prepare roasted meats and veggies, fried chicken, or decadent…
A formula for success! That nostalgic taste of a homemade burger topped with melted cheese is just one of many delights the XD Fry and Saute Pan 3-Piece Set by Swiss Diamonds has in store. Strong aluminum is what you get, enhanced with a diamond-reinforced coating with 20% more diamonds on both pans – food…
Are you a passionate home cook looking to level up your culinary skills. Add the Le Creuset Classic Stainless Steel Collection to your kitchen. Durably made with two layers of stainless steel surrounding an aluminum core, the triple-layer construction and rolled, sealed rims ensure even heat distribution and exceptional performance. A satin matte exterior and angular,…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Signature 9″ Cast Iron Skillet in Artichaut! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy…
Effortlessly prepare and serve a savory stew, comforting soup, or one-pot braise with the Staub 3.5 Qt. Braiser with Glass Lid! Constructed from Staub’s timeless cast iron with a striking glass lid, this braiser features a wide base with high-sloped sides – ideal for big-batch cooking. The ready-to-use cooking surface requires no additional seasoning, while…