This chef-inspired skillet features spatula-friendly sidewalls and ergonomic handles. Cast iron provides unparalleled heat retention and a naturally seasoned cooking surface, so you can dream up new recipes like a pro. What’s on the menu first. Lodge Cast Iron 13.25″ Chef Style Skillet Features: Made of cast iron Seasoned with 100% natural vegetable oil Compatible…
STAUB fry pans are perfect for prepping meals every day of the week. Optimized for high heat cooking, this 12-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout and the side pouring spouts offer easy grease removal….
With superior heat distribution and an incredible nonstick surface, the KitchenAid 8.25″ Hard-Anodized Nonstick Induction Fry Pan will help you create your favorite recipes and dishes with ease! This fry pan is crafted of heavy-gauge hard-anodized aluminum that provides even heat distribution for perfect browning, searing, sauteing, and cooking. With a triple-layer nonstick cooking surface,…
From a country breakfast to a smoky beef and rice skillet meal, the Cuisinart Contour Hard Anodized Open Skillet with Helper Handle (12″) will put the tools in your hands to satisfy the tastebuds of your friends and family. Presenting itself with a black, hard anodized aluminum core construction, this skillet will warm up quickly and…
Three pans are better than one! Fry, saute, and simmer – individually or together, you are able to make a quick meal or bountiful feast that suits your tastes with the D5 Brushed Stainless Steel 5-Piece Cookware Set just a cupboard away. Alternating layers of stainless steel and aluminum contribute to even heat distribution across…
Bring authentic Asian flavors to your kitchen with steamed BBQ pork buns, dumplings, Vietnamese spring rolls, or a delicious & healthy garlic ginger shrimp & bok choy dinner with the Helen’s Asian Kitchen Bamboo Steamer Set! This set includes a 10″ bamboo steamer with two tiers & a lid for steaming batches of shrimp, meats,…
Bring your family together with hearty roasts and soups with the Staub Round Dutch Oven also known as a French Oven or Cocotte. Crafted from strong, durable cast iron this heavy-weight Dutch oven will be your go-to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef, and chocolate…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….
Welcome a multi-use cookware essential to your kitchen with the Le Creuset Signature 3.5 Qt. Sauteuse! Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Sauteuse is a blend of your favorite cookware pieces, from the curved base of a saute pan,…
The animal lid knob “cow” fits all Staub Dutch ovens with a diameter between 7″ and 16″. The original lid knob can easily be replaced with the animal figure. It is made of stainless steel with a silver color perfectly complimenting the Dutch oven’s look. Serve your dishes in the Dutch oven with the cow-shaped…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Alpine 10.25″ Wood-Handled Round Fry Pan in Licorice! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy…
From braising and searing to stir-frying, steaming, deep frying, and even proofing dough, this everyday essential will help you do it all in the kitchen. Featuring a large, 4.5-quart capacity with a wide-angled shape and sloped sides that invite vigorous stirring, the Perfect Pan is particularly good for large-batch cooking, feeding a crowd and one-pot…