Make the perfect Panini with ease using the Norpro mini panini pan with press. This cast iron pan is unlike any other, with a compact design that fits in any kitchen. The heavy-duty cast iron pan has high sides to help your panini keep its shape. The included press is also made from cast iron…
Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat…
STAUB Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread. Our new 6.25-Quart Wide Oval Dutch Oven now features 20% more cooking surface, so you can brown, sear, and roast with more base space, thanks to this newly designed Dutch oven shape. Cook…
For nonstick performance you can trust when making crepes, reach for this 11″ Nonstick Crepe Pan by Le Creuset. Along with a wooden rateau for spreading crepe batter, the extra-smooth surface of this pan helps batter spread thinly and evenly. The low edge gives easy access for flipping crepes. This toughened nonstick pan provides all…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Alpine 10.25″ Wood-Handled Round Fry Pan in Flame! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy…
Bring the classic touch of Le Creuset cookware to your stovetop when preparing hearty stews, comforting soups, or one-pot pasta dishes with the 7.5 Qt. Signature Chef’s Oven in Flame. Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Chef’s Oven features specially…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven! Complete in Le Creuset’s smokey, smoldering Oyster Grey, this piece pairs beautifully with any color in your Le Creuset collection – from neutral and refined to bright and bold. Prized by home cooks…
No matter if you’re sauteing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 10″ Staub Fry Pan in Basil Green helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional…
Add a versatile competitor to your cookware arsenal that yields all the benefits of your favorite Staub Enameled Cast Iron Cookware Pieces. The 13″ Double Handle Fry Pan offers the generous cooking surface of a frying pan with dual side handles, ensuring extra stability when transporting from stove, to oven, to table, and beyond. The…
The cornerstone of any premium cookware collection, FINEX cast iron skillets are destined to become your most cherished kitchen companion. Unmistakable in their patented octagonal shape, our skillets feature a machined and polished, easy-release cooking surface, pre-seasoned with organic flaxseed oil and ready to cook right out of the box. Inspired by vintage wood stove…
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s…