Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven in Shallot! The subtle, serene Shallot glaze is a delicate shade of purple that will add a naturally inspired graceful touch to your kitchen. Prized by home cooks and professional chefs alike,…
Prepare your favorite recipes with superior results using the Emile Henry 6-Quart Sublime Stewpot in Sienna. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…
Elevate your home cooking game by welcoming professional cookware to your kitchen. Browne Foodservice Thermalloy Stainless Steel Cookware combines impact-bonded 6mm stainless steel with a sandwiched aluminum core – offering faster, more even heat distribution. The aluminum core and stainless steel exterior not only allow for better heating but also stovetop versatility, letting each piece…
The All-Clad 6 Qt stainless steel deep saute pan with Lid is perfect for searing your favorite meat, sauteing your vegetables, making the perfect pan-roast, braising or preparing the most flavorful of sauces. Big enough to support family gatherings, the 6 Qt stainless steel saute pan is great for any chef, be they the new-to-the-kitchen…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Impress your loved ones with moist, tender, and satisfying comfort foods using this 2 Qt. Signature Le Creuset Round French Oven in Oyster Grey. It is the perfect size for couples and small families. French ovens and Dutch ovens are exactly the same, except country of manufacture. The Le Creuset round French oven will smoothly…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Alpine 10.25″ Wood-Handled Round Fry Pan in Artichaut! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy…
Sear, brown, and fry anything from quick breakfast eggs to juicy steak dinners with Le Creuset’s Cast Marseille Blue 10.25″ Signature Skillet! This classic piece of kitchen cookware is made from high-quality cast iron that distributes heat evenly for thorough cooking and no cold spots. The Le Creuset cast-iron skillet has an enamel coating on the…
Enhance your cookware collection with the D3 Stainless Steel Saute Pan with Lid from All-Clad. This pan features a tri-ply construction with a thick gauge aluminum core surrounded by a brushed stainless steel exterior and a stainless steel cooking surface. With this design, the pan heats up quickly and evenly to avoid hotspots. The easy-to-hold…
This chef-inspired skillet features spatula-friendly sidewalls and ergonomic handles. Cast iron provides unparalleled heat retention and a naturally seasoned cooking surface, so you can dream up new recipes like a pro. What’s on the menu first. Lodge Cast Iron 10″ Chef Style Skillet Features: Made of cast iron Seasoned with 100% natural vegetable oil Compatible…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Alpine 10.25″ Wood-Handled Round Fry Pan in White! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden…