Update your faithful Le Creuset cookware with the Le Creuset Signature Copper Knob in Medium. This replacement Le Creuset knob comes straight from the source at Le Creuset Cookware of France and is guaranteed to fit your prized and well-used Le Creuset cookware pieces. The Le Creuset Signature Phenolic Knob measures 2″ in size and…
For effortless frying, sauteeing, searing, and more, use the All-Clad 10″ HA1 Hard Anodized Nonstick Fry Pan! A staple in any kitchen, this fry pan features a triple-layer nonstick cooking surface that lets foods remove from the pan with ease. Comprised of heavy-gauge, hard anodized aluminum with a stainless steel bonded base for induction compatibility,…
This set of fun and super-functional pots and pans is crafted from thicker gauge aluminum for a luxe and sturdy feel and reliable stovetop performance that heats up quickly and evenly. Featuring universal silicone-rimmed, tempered glass lids with a unique steam vent which provide a soft landing to lock in heat and flavor on your…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Alpine 10.25″ Wood-Handled Round Fry Pan in Licorice! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy…
Create a delicious gourmet lobster reduction sauce without feeling inexperienced with the All-Clad Copper Core 5 quart Sauce Pan. This beautifully crafted stainless steel pan is comprised of an 18/10 stainless steel interior to provide a high quality cooking surface for reheating, prepping, and reductions. All-Clad maintains their renowned quality reputation in cookware by incorporating…
Everything Kitchens & Swiss Diamond have teamed up to bring you the Exclusive HD 11″ Fry Pan with a sleek Stainless Steel handle for an added touch of elegance and heat-resistance! This fry pan features Swiss Diamond’s classic nonstick surface that’s been infused with genuine diamond crystals, resulting in an intensely durable pan that’s resistant…
No matter if you’re sauteing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 10″ Staub Fry Pan in Black Matte helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional…
Effortlessly prepare and serve a savory stew, comforting soup, or one-pot braise with the Staub 3.5 Qt. Braiser with Glass Lid! Constructed from Staub’s timeless cast iron with a striking glass lid, this braiser features a wide base with high-sloped sides – ideal for big-batch cooking. The ready-to-use cooking surface requires no additional seasoning, while…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Top-grade enamel is applied to…
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. The Blacklock Skillet does it all, from baking to searing to…
The Banana Leaf reusable bakeware cover from Charles Viancin locks in moisture and reduces the cooking/baking time of your favorite square-baker fare. Make velvety brownies, fluffy casseroles, melty lasagnas, and crispy deep-dish pizzas in less time and with better results with the Charles Viancin 1402. Made from BPA-free silicone that is safe for temperatures up…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….