Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. This skillet is designed with deep sidewalls, perfect for frying, simmering,…
Le Creuset has designed this tempered glass lid to fit the toughened nonstick 12. fry pans. This lid was created with the modern chef in mind to provide an easy grip and the clear allows you to monitor your culinary creations without lifting the lid. This lid keeps food warm by locking in heat and…
Add an everyday kitchen essential to your home with the Le Creuset Essential Stainless Steel Collection. Constructed for those looking for ultimate versatility in the kitchen, the Essential Stainless Steel Collection is perfect for beginning cooks or those experimenting with stainless steel cookware for the first time. The durable, low-maintenance brushed exterior ensures easy cleaning…
From slow-cooking tender meats & roasts to simmering stews to frying chicken and more, the Chantal 3-Quart Round Dutch Oven in Sea Blue is a dynamic piece of cookware that’ll let you tackle a range of cooking versatility in the kitchen! Formed from sand-cast molds for a consistent thickness & shape, this 3-quart Dutch oven…
Infuse color into your kitchen with ZWILLING Pure ceramic nonstick fry pans. Designed to inspire creativity in the kitchen, ZWILLING Pure features a retro-yet-modern design with an eye-catching exterior coating that is crafted from scratch-resistant ceramic. The Ceraforce ceramic nonstick coating is a revolutionary coating designed with responsible materials and is made without the use…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
The family will rush to the table for a hearty meal braised and browned in Le Creuset’s 5-Quart Signature Braiser in Sea Salt. With a dome-shaped lid that locks in flavor by promoting the continuous circulation of heat and moisture and Le Creuset’s signature enameled-coated cast iron, this braiser brings the performance you need to…
Beautifully blend the best qualities of your favorite Saute Pan and Dutch Oven by preparing meals with the 3.75 Quart Signature Cassadou by Le Creuset. Inspired by the Provencal hunters of historic Europe and the meals created from their daily gathering, the Cassadou is a versatile kitchen pan prepared to cook whatever is on the…
Create perfection with the best omelets, pancakes, bacon, and so much more with the Swiss Diamond XD Induction 11″ Fry Pan! Made from 100% recycled cast aluminum, its impressive construction offers a diamond-reinforced (up to 20% more than the HD Classic) nonstick coating that will heat evenly throughout the cooking surface. This pan will allow…
Welcome a new companion into your kitchen that will be reached for with every meal. The Le Creuset 11″ Everyday Pan marries the best qualities of your favorite cast iron cookware pieces, such as the generous cooking surface of a braiser, the brilliant searing capabilities of a frying pan, and the added depth of a…
The Viking Contemporary 3-Ply Stainless Steel 4.8 Quart Saute Pan with Lid combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass…