Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Nickel replacement knob for Staub Cocottes. Small fits Mini Round Cocotte & Mini Saucepan. Medium fits 0.75-qt Round Cocotte. Large fits 1-qt Cocottes and larger. Oven safe up to 500F. Staub Large Nickel Knob Features: Made of Nickel Small fits Mini Round Cocotte & Mini Saucepan Medium fits 0.75-qt Round Cocotte Large fits 1-qt Cocottes…
Experience all the benefits of cast iron without the maintenance when crafting with the KitchenAid Enameled Cast Iron Skillet. This tough cast iron skillet has been finished with an innovative ground coating technology for an enamel finish that is 2x more chip resistant than other enameled cast iron for maximum durability and hassle-free, no-seasoning-required maintenance….
What is the Difference Between a French and a Dutch Oven.Nothing. The cookware takes the name of the country it is produced in. So French or Dutch this enameled cast iron Le Creuset cookware piece will be a perfect addition to your kitchen for slow cooking and making tasty soups or stews The 5.5qt Le…
Put a lid on your All-Clad D3 Saucepans to reduce the cooking time with the All-Clad D3 6″ Replacement Lid! Made from a single layer of stainless steel, the 6″ Replacement Lid not only helps speed up the cooking process for your meals, but it helps retain moisture and flavor. This 6″ Replacement Lid is…
Le Creuset Signature Stainless Steel Fry Pans are a kitchen staple for everything from searing meats to sauteing vegetables, and feature a refined performance-driven design. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion at higher…
From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Dutch Oven in Rhone! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this 5.5-quart…
Elevate your essential cookware favorites with Le Creuest’s Essential Nonstick Ceramic Cookware Collection! Forged from heavy-duty aluminum with an advanced ceramic nonstick coating, these cookware pieces offer maximum durability, excellent browning properties, and easy food release. The health-conscious coating is made free from PFAs, ensuring foods are perfectly prepared and toxin-free. The coating is also…
Surprise the whole family with a hearty roast made tender and moist in Le Creuset’s moisture-retaining Oval French Oven from the Signature Series. This beautiful oval French oven stands out with its oyster Grey chip-resistant enamel that lets you enjoy it’s beauty and quality for years to come. Easily place your oval French oven in and out…
In buying your next frying pan, why not get one that simmers, poaches, braises, and deep-fries. The KitchenAid 10″ Hard-Anodized Nonstick Induction Fry Pan with Lid will do all that for you! Made from hard-anodized aluminum, the pan has a forged base that evenly heats the surface. Due to its thickness and construction, this pan…
Create perfection with omelets, pancakes, bacon, and so much more with the Swiss Diamond XD Induction 10.5″ Fry Pan with Lid! Made from 100% recycled cast aluminum, its impressive construction offers a diamond-reinforced (up to 20% more than the HD Classic) nonstick coating that will heat evenly throughout the cooking surface. This pan will allow…
Working on your pan flip. Toss stir-fry veggies into the air with ease using this carbon steel wok that’s lighter yet stronger than cast iron. That carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir-fry pan’s flat…