Update your faithful Le Creuset cookware with the Le Creuset Signature Iridescent Knob in Large. This replacement Le Creuset knob is guaranteed to fit your prized and well-used Le Creuset cookware pieces. This Le Creuset Signature Knob measures 2.25″ in size and fits various sizes of dutch ovens, braisers, and saucepans (see below). Le Creuset’s…
The family will rush to the table for a hearty meal braised and browned in Le Creuset’s 5 Qt Signature Braiser in Rhone. With a dome-shaped lid that locks in flavor by promoting continuous circulation of heat and moisture, plus Le Creuset’s signature enameled-coated cast iron, this braiser brings the performance you need to turn…
Squared so chicken breasts and strip steaks fit better, but with a rounded bottom that fits the standard stove eye, Swiss Diamond’s HD Nonstick Square Saute Pan with Lid will quickly become one of your favorite pans! This 8″ x 8″ square pan has high 2.5″ sides, making it perfect for one-pot suppers, cooking down…
Reducing clatter does matter! Noise comes naturally when cooking in a kitchen. But with the three Chicken Scratch Pan Protectors by Now Designs by Danica, your pots and pans make less noise. Just by placing down a polyester felt protector, you also prevent possible scratches on the bottom of your cookware from the surface-to-surface contact…
Bring the classic touch of Le Creuset cookware to your stovetop when preparing hearty stews, comforting soups, or one-pot pasta dishes with the 7.5 Qt. Signature Chef’s Oven in Oyster. Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Chef’s Oven features specially…
For nonstick performance you can trust, reach for a Toughened Nonstick Pro Pan by Le Creuset. This 4.25-Quart Toughened Nonstick Pro Saute Fry Pan has a generous cooking surface with tall sides, making it perfect for pan-frying, braising, and cooking down liquids. A greater depth provides extra capacity and minimizes splatters, while a tempered glass…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 6.75-Quart Signature Oval Dutch Oven in chic opulent Artichaut green! The naturally elegant & fresh from the garden finish coordinates well with other Le Creuset cookware pieces in the Artichaut Collection or mix & match with any other…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Are you a passionate home cook looking to level up your culinary skills. Add the Le Creuset Classic Stainless Steel Collection to your kitchen. Durably made with two layers of stainless steel surrounding an aluminum core, the triple-layer construction and rolled, sealed rims ensure even heat distribution and exceptional performance. A satin matte exterior and angular,…
Beautifully blend the best qualities of your favorite Saute Pan and Dutch Oven by preparing meals with the 3.75 Quart Signature Cassadou by Le Creuset. Inspired by the Provencal hunters of historic Europe and the meals created from their daily gathering, the Cassadou is a versatile kitchen pan prepared to cook whatever is on the…
Upgrade your cookware collection with the 8″ Fry Pan from Viking. Constructed from heavy gauge aluminum with a stainless steel base, this pan evenly distributes heat for perfectly cooked meals every time. The triple-layer nonstick coating allows for the easy release of foods and is strong enough to be used with metal utensils. An ergonomic…
Prepare your favorite recipes with superior results using the Emile Henry 6-Quart Sublime Stewpot in Sienna. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…