Nordic Ware Basalt 10″ Skillet

Our new restaurant-quality cookware includes the ceramic 10″ Saute Skillet – this skillet is engineered from professional-grade aluminum to guarantee rapid and even heating, ensuring culinary excellence with every use. Indulge in the comfort of an alternative to traditional nonstick cooking, thanks to the Swiss-made 3-layer ceramic nonstick coating. Its exceptional design allows you to cook with minimal oil, preserving the integrity of your ingredients and delivering a culinary experience like no other. The skillet’s durable construction and nonstick coating ensures it will last a long time, making cleaning a breeze as the ceramic nonstick surface ensures quick release. Plus its perfect for both stovetop and oven use, up to 400F/204C. Upgrade your cookware game with this versatile and high-performing skillet today.  Proudly made in the USA.

Nordic Ware Basalt 10″ Skillet Features:

• Made of formed aluminum with stainless steel handle
• This skillet is engineered from professional-grade aluminum to guarantee rapid and even heating, ensuring culinary excellence with every use
• Indulge in the comfort of an alternative to traditional nonstick cooking, thanks to the Swiss-made 3-layer ceramic nonstick coating
• Its exceptional design allows you to cook with minimal oil, preserving the integrity of your ingredients and delivering a culinary experience like no other
• The skillet’s durable construction and nonstick coating ensures it will last a long time, making cleaning a breeze as the ceramic nonstick surface ensures quick release
• Color: Black
• Dimensions:
  • Length: 18″
  • Width: 10.6″
  • Height: 3.6″
  • Cooking Surface Diameter: 10″
• Hand wash with warm soapy water. Scouring pads and abrasive cleaners should not be used on nonstick surfaces
• We recommend silicone, nylon and wooden utensils for use with this pan to protect the nonstick surface. Metal utensils can damage the nonstick
• Dishwasher use is not recommended, as it will diminish the release properties of the nonstick coating with time
• Use moderate heat to obtain the most effective heating properties. Excessive heat can be damaging to the pan and stovetop
• Never allow cookware to boil dry or leave an empty pan on a hot burner unattended. Pan is for stovetop
• and oven use
• Always use adequate ventilation when cooking.
• While not necessary, cooking with butter or oil will improve performance and taste of food
• Safe to use on gas, electric and ceramic stovetops.
• Oven safe to 400F/204C
• Made in USA
• 5 Year Manufacturer’s Warranty