Skillets & Fry Pans

Add a “Stripe” of color to your kitchen! The Stripes cookware line from Chantal is made with heavy-duty commercial grade stainless steel with a subtle, yet distinct, strip of color on the exterior. Perfect for the young aspiring chef who needs top quality cookware or for a more experienced chef who just wants a pop…

This chef-inspired skillet features spatula-friendly sidewalls and ergonomic handles. Cast iron provides unparalleled heat retention and a naturally seasoned cooking surface, so you can dream up new recipes like a pro. What’s on the menu first.  Lodge Cast Iron 13.25″ Chef Style Skillet Features: Made of cast iron Seasoned with 100% natural vegetable oil Compatible…

Fry an egg, fry an omelet! Quite the pair, the Hard-Anodized Non-Stick Fry Pan Set by Viking fries up any of your homemade favorites for a quick meal, big or small – a taste of quality and performance with every use. Just on the surface, aluminum is hard anodized to deliver superior strength, double that…

For a lifelong companion in your kitchen that makes creating flavorful meals easier, use the Field Company No. 12 Cast Iron Skillet (13.3″). Whether you are roasting, frying, or baking, this pan offers supreme heat retention and a naturally nonstick finish that allows you to masterfully prepare roasted meats and veggies, fried chicken, or decadent…

If you’re ready to turn out chef-quality stir fry, this is the wok you need. The practical flat bottom wok is made from high-grade carbon steel, which prevents hot spots so even sliced steak sears evenly. And you’ll be able to scrape up every bit of fond without seasoning the pan, thanks to the Excalibur…

Try your hand at scrumptious breakfast food or delicious dinner dishes with your new Swiss Diamond XD 10.25″ Non-Stick Frying Pan! The new XD line by Swiss Diamonds has 20% more diamonds than before, making this pan even tougher. The XD diamond-reinforced coating features an improved seal between the non-stick cooking surface and aluminum base,…