For effortless frying, sauteeing, searing, and more, use the All-Clad 12″ HA1 Hard Anodized Nonstick Fry Pan & Lid! A staple in any kitchen, this fry pan features a triple-layer nonstick cooking surface that lets foods remove from the pan with ease. Comprised of heavy-gauge, hard anodized aluminum with a stainless steel bonded base for…
Preseasoned and ready to roll, the JOYCE CHEN Classic Series 9.5-inch Carbon Steel Preseasoned Stir Fry Pan is the perfect cooking companion for both beginner and expert chefs. Inspired by Joyce Chen’s legacy of making delicious, authentic Asian dishes accessible in every household, this high-quality preseasoned stir fry pan brings rich umami flavors to every…
Professional quality ICON Cookware is built for high-temperature searing, frying, sauteing and baking. Its patented metallurgical process creates a cooking surface that is inert and 9 times harder than steel. ICON Cookware captures all the great cooking properties of cast iron but with many added benefits. The cookware comes pre-seasoned, weighs 30 percent less than…
Add an everyday kitchen essential to your home with the Le Creuset Essential Stainless Steel Collection. Constructed for those looking for ultimate versatility in the kitchen, the Essential Stainless Steel Collection is perfect for beginning cooks or those experimenting with stainless steel cookware for the first time. The durable, low-maintenance brushed exterior ensures easy cleaning…
From braising and searing to stir-frying, steaming, deep frying, and even proofing dough, this everyday essential will help you do it all in the kitchen. Featuring a large, 4.5-quart capacity with a wide-angled shape and sloped sides that invite vigorous stirring, the Perfect Pan is particularly good for large-batch cooking, feeding a crowd and one-pot…
All-Clad 10-inch Fry Pan: Stainless Steel w/Copper CoreThis professional-grade fry pan from All-Clad measures 10 inches in diameter and includes a generous-length handle. The All-Clad 10″ Copper-Core Fry Pan is a kitchen staple, recommended for searing, browning, and pan-frying eggs, potatoes, meats, and vegetables. The pan has a flat bottom and flared sides to assist in tossing foods and turning them…
Chantal Cookware gives you lasting functional beauty, improved performance, and healthier cooking with the 21 Steel Induction Collection. Chantal 21 Steel “Better Steel…for Better Health” The Chantal Cookware 21 Steel Line Difference – Chantal 21 Steel Induction Line is a very unique combination of metals that increase the characteristic functions a piece of cookware performs….
Saute a moist duck breast or fry crispy turkey bacon for Sunday morning breakfast with Staub’s Cherry Frying Pan! The textured surface helps brown foods and maintain even heat distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze, while the coating requires no additional seasoning like other cast-iron pieces. The smooth enameled…
From a country breakfast to tender chicken dishes, the Range Kleen Taste of Home Aluminum Skillet (9.5″) puts a quality tool in your hand to satisfy the tastebuds of your friends and family. Presenting itself with a Sea Green exterior and handle, the forged aluminum will heat quickly and evenly throughout the skillet – just…
Experience exceptional performance with every cooking task by preparing meals with the Matfer Bourgeat Black Carbon Steel Frying Pan! Made entirely of black carbon steel, this pan offers a naturally nonstick finish that provides exceptional heat distribution and retention. The single-piece pan design is welded to the handle, eliminating the need for rivets and providing an…
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. This set includes the 10.25″ Blacklock Skillet and the 12″ Blacklock…
If you’re ready to turn out chef-quality stir fry, this is the wok you need. The practical flat bottom wok is made from high-grade carbon steel, which prevents hot spots so even sliced steak sears evenly. And you’ll be able to scrape up every bit of fond without seasoning the pan, thanks to the Excalibur…