Skillets & Fry Pans

Saute a moist duck breast or fry crispy turkey bacon for Sunday morning breakfast with Staub’s Cherry Frying Pan! The textured surface helps brown foods and maintain even heat distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze, while the coating requires no additional seasoning like other cast-iron pieces. The smooth enameled…

Bake, broil, sear, and stir-fry in this versatile pan, non-stick properties protect delicate foods while cooking. Smaller pans in this collection are ideal for unique serving of appetizers, sides, or desserts, while the larger pans are perfect for preparing larger portions of your favorite meals.  Browne Foodservice Thermalloy Black Carbon Steel Fry Pan Features: Heats…

Working on your pan flip. Toss stir-fry veggies into the air with ease using this carbon steel wok that’s lighter yet stronger than cast iron. That carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir-fry pan’s flat…

Toss in some eggs, maybe a little bacon! Sear, brown, and fry up some delicious meals in the Non-Stick HA1 Fry Pan Cookware Set – 2-Pack by All-Clad, with or without the oil. Not one part unchecked – cook foods nice and evenly, all around, which is so much easier with the hard-anodized aluminum construction…

Experience exceptional performance with every cooking task by preparing meals with the Matfer Bourgeat Black Carbon Steel Frying Pan! Made entirely of black carbon steel, this pan offers a naturally nonstick finish that provides exceptional heat distribution and retention. The single-piece pan design is welded to the handle, eliminating the need for rivets and providing an…