Chantal Cookware gives you lasting functional beauty, improved performance, and healthier cooking with the 21 Steel Induction Collection. Chantal 21 Steel “Better Steel…for Better Health” The Chantal Cookware 21 Steel Line Difference – Chantal 21 Steel Induction Line is a very unique combination of metals that increase the characteristic functions a piece of cookware performs….
Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and…
Elevate your essential cookware favorites with Le Creuest’s Essential Nonstick Ceramic Cookware Collection! Forged from heavy-duty aluminum with an advanced ceramic nonstick coating, these cookware pieces offer maximum durability, excellent browning properties, and easy food release. The health-conscious coating is made free from PFAs, ensuring foods are perfectly prepared and toxin-free. The coating is also…
Perfect rice, every time! Long or short grain, wild or Jasmine, white or brown…inspired by traditional rice cooking methods and utensils, the NEW Rice Pot is an expert in cooking rice grains to perfection while enhancing flavors. With tall, thick walls, it gently diffuses the heat, while its inner lid retains the steam close enough…
Introducing the Basalt 12″ Lid – the ultimate cookware accessory. This American-made, universal stainless steel lid is not just a cover; it’s your ticket to healthier, more efficient cooking. Imagine a lid that’s as versatile as it is durable. Crafted with precision, the Basalt Lid features a sturdy cast knob that ensures a secure grip,…
This set of fun and super-functional pots and pans is crafted from thicker gauge aluminum for a luxe and sturdy feel and reliable stovetop performance that heats up quickly and evenly. Featuring universal silicone-rimmed, tempered glass lids with a unique steam vent which provide a soft landing to lock in heat and flavor on your…
Serve not by dish, but by pan! Entertain family and friends with delicious meals hot from the skillet with the Non-Stick 7-Quart Electric Skillet by All-Clad. Bonded metal reinforces the entire construction of the pan to make it rather durable and long lasting, noticeable with every use, while the tall, straight sides prevent splatters as…
The All-Clad 12″ Copper Core Fry Pan is a kitchen staple, recommended for searing, browning, and frying eggs, potatoes, meats, and more. The pan has a flat bottom and flared sides to assist in tossing foods and turning them with a spatula. To give those foods that ideal flavor and a light, crisp texture, the fry…
Bring your family together with tasty soups and side dishes with Staub’s 1.5qt Petite French Oven in Dark Blue! This product features a new Chistera drop-structure lid, which prevents moisture from sticking exclusively to the sides of the cookware by ensuring continuous condensation. This new Chistera drop-structure lid design keeps food creamy and helps food…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Sear, brown, and fry anything from quick breakfast eggs to juicy steak dinners with Chantal’s Set of 2 Ceramic Coated Fry Pans! These pans are designed with durable Japanese stainless steel and reinforced with titanium and copper for optimum heat conduction. The ceramic coating offers a nonstick surface and improves the health value of foods…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….