The frying pan is the true workhorse of the kitchen. Most meals require a frying pan. But if your current pan is lacking, then the KitchenAid Nonstick 8.25″ Stainless Steel 5-Ply Fry Pan is the upgrade you need! Constructed from heavy-duty 5-ply stainless steel, this pan also has a brushed base to hide any wear…
Prepare delicious roasts or vegetables in the Signature 9.5 Qt Oval Dutch Oven from Le Creuset. The stunning Flame Orange color makes this piece an excellent addition to many kitchen collections. The cast iron construction assures even heat distribution while cooking, meaning your food will cook evenly and is less likely to burn. The interior…
The All-Clad 6 Qt stainless steel deep saute pan with Lid is perfect for searing your favorite meat, sauteing your vegetables, making the perfect pan-roast, braising or preparing the most flavorful of sauces. Big enough to support family gatherings, the 6 Qt stainless steel saute pan is great for any chef, be they the new-to-the-kitchen…
Expect brilliant radiance, European character, and precise craftsmanship to become a coveted asset of your kitchen when you bring home this Le Creuset Signature Stainless Steel 3-Quart Saute Pan With Lid. Le Creuset stainless steel cookware pieces have a unique luster and shine, with a true “mirror” finish. Tucked away inside these steel layers is…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….
Little pan, big impact! The DiamondClad 8-Inch Thermowave Hybrid Frying Pan is a kitchen cookware staple. This skillet is the quintessential multi-functional tool for all your day-to-day smaller side tasks. Handy and versatile, our petite pan serves a slew of kitchen tasks; perfectly making fried eggs or an omelette, for cooking recipes scaled down for…
This chef-inspired skillet features spatula-friendly sidewalls and ergonomic handles. Cast iron provides unparalleled heat retention and a naturally seasoned cooking surface, so you can dream up new recipes like a pro. What’s on the menu first. Lodge Cast Iron 8″ Chef Style Skillet Features: Made of cast iron Seasoned with 100% natural vegetable oil Compatible…
What is the Difference Between a French and a Dutch Oven.Nothing. The cookware just takes the name of the country it is produced in. So French or Dutch this enameled cast iron Le Creuset cookware piece will be a prefect addition to your kitchen and fill your slow cooking needs. The 5.5qt Le Creuset Signature…
Update your faithful Le Creuset cookware with the Le Creuset Signature Stainless Steel Knob in Small. This replacement Le Creuset knob comes straight from the source at Le Creuset Cookware of France and is guaranteed to fit your prized and well-used Le Creuset cookware pieces. The Le Creuset Signature Phenolic Knob measures 1.5″ in size…
Bring your family together with hearty roasts and soups with the Staub Round Dutch Oven also known as a French Oven or Cocotte. Crafted from strong, durable cast iron this heavy-weight Dutch oven will be your go-to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef, and chocolate…
Made from high quality stainless steel, this kitchen essential is rust resistant and exceptionally strong to keep up with high volume environments like restaurants and hotels. A versatile and indispensable servingware option for any home or food service establishment, this mini casserole keeps your menu item / food product at safe temperatures for serving. Combining…
Prepare your favorite recipes with superior results using the Emile Henry 4-Quart Sublime Stewpot in Creme. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…