The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
This white enameled French Oven is made in the famous Fresnoy-Le-Grand foundry, one at a time and by hand. The Le Creuset brand name has been crafted by the quality long lasting design of the French Ovens. The round French oven has been in most homes, restaurants around the world for generations. The quality of…
Sear, brown, and fry anything from quick breakfast eggs to juicy steak dinners with Chantal’s Set of 2 Ceramic Coated Fry Pans! These pans are designed with durable Japanese stainless steel and reinforced with titanium and copper for optimum heat conduction. The ceramic coating offers a nonstick surface and improves the health value of foods…
Often pots and pans just don’t include an accompanying lid, the OXO Splatter Screen keeps cooking oils from escaping hot pans, making messes on your stove, counters, and clothing. With concentric rings to fit a wide range of cookware, you’ll discover a new level of freedom when cooking splatter prone foods. Made of perforated stainless…
Become a master of braising, searing and frying with the D5 Stainless Steel & Nonstick Fry Pan from All-Clad. This premium, five-ply, stainless steel core fry pan is well optimized for induction cooking, like all D5 cookware, but also works exceptionally well with gas and electric cooktops. The nonstick surface improves the health value of…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Alpine 10.25″ Wood-Handled Round Fry Pan in Flame! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy…
The cornerstone of any premium cookware collection, FINEX cast iron skillets are destined to become your most cherished kitchen companion. Unmistakable in their patented octagonal shape, our skillets feature a machined and polished, easy-release cooking surface, pre-seasoned with organic flaxseed oil and ready to cook right out of the box. Inspired by vintage wood stove…
Replace that missing lid with the 10″ Glass Cookware Lid from SMEG. This lid is made of glass and steel with a bucket handle. It fits securely atop an appropriately-sized pot or pan to seal in moisture and flavor and prevent your food from boiling over. SMEG 10″ Glass Cookware Lid Features: Stainless steel and…
Cook up hearty breakfasts and homey soups and stews with All-Clad’s HA1 Non Stick Cookware Set. This versatile non-stick cookware set is dishwasher safe for easy cleaning, and works on a variety of heat sources from induction to electric. Each piece of this non-stick Cookware Set is made with a hard anodized aluminum build and…
Kick-off your cooking in style! The Rachael Ray Light Blue Shimmer 13-Piece Enameled Cookware Set is a fantastic addition to your kitchen with its functionality and decorative look. This 13-piece set comes with all the essentials needed to prepare breakfast and dinner any day of the week. This versatile set includes an 8.5″ deep fry…
Versatile 4 quart stainless steel covered Saute Pan, featuring All-Clad’s D3 tri-ply construction, and a large surface area for searing, with straight sides to hold in liquid and prevent splattering and lid to lock in moisture. Fast and Even Heat – D3 tri-ply is fully bonded to the rim for professional performance & durability. The…
The Viking Contemporary 3-ply stainless steel 11-inch nonstick grill pan combines the exceptional performance of 3-ply bonded stainless steel cookware with a nonstick grill pan. Viking contemporary cookware combines a layer of aluminum alloy sandwiched between heavy-gauge stainless steel. The aluminum core provides exceptional heat transfer throughout the cookware transferring heat evenly across the bottom…