Ultra durable carbon steel is made with an innovative nitro heat technology to seal the surface of the pan and help lock out moisture, making it rust resistant and 22% harder than traditional carbon steel. A hybrid of the best cookware qualities, nitro carbon steel combines excellent searing and heat distribution, lighter weight, and the…
Show your loved ones how you feel by serving dinner in Le Creuset’s 1.25 Qt. Heart Dish with Light Gold Knob in Cerise! This heart-shaped braiser-style dish combines the performance and durability of enameled cast iron with a festive shape that’s perfect for holidays and special occasions. Long recognized for its strength and durability, cast iron is…
Working on your pan flip. Toss stir-fry veggies into the air with ease using this carbon steel wok that’s lighter yet stronger than cast iron. That carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir-fry pan’s flat…
This 2 piece cookware set includes an 8 inch Fry Pan and a 1 quart Sauce Pan, featuring All-Clad’s D3 tri-ply construction for optimal heat distribution and retention. Fast and Even Heat – D3 tri-ply is fully bonded to the rim for professional performance & durability. The high quality 18/10 stainless steel surface sears to…
Viking Hybrid Plus 3-Ply Nonstick Fry Pans are the signature choice for all your searing, sauteing, and browning needs in your kitchen and cleans easily. The 8″ Pan in particular is an ideal fit for any usage no matter how big your house is. Viking Hybrid Plus cookware is coated with an advanced nonstick coating…
Professional quality ICON Cookware is built for high-temperature searing, frying, sauteing and baking. Its patented metallurgical process creates a cooking surface that is inert and 9 times harder than steel. ICON Cookware captures all the great cooking properties of cast iron but with many added benefits. The cookware comes pre-seasoned, weighs 30 percent less than…
From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Dutch Oven in Sea Salt! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this…
Elevate your culinary experience with a FINEX Dutch oven, the embodiment of modern design infused into a classic cast iron heirloom. These heavy-hitters set uncompromising standards, meticulously crafted from thick, stone-polished cast iron with an elegant finish. Our patented octagonal shape boasts corner spouts for easy pouring, all neatly covered by the included lid, preserving…
Welcome a multi-use cookware essential to your kitchen with the Le Creuset Signature 3.5 Qt. Sauteuse! Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Sauteuse is a blend of your favorite cookware pieces, from the curved base of a saute pan,…
It’s time to cook in color with SMEG’s nostalgic flair-the SMEG 6-Piece Cookware Set in Black will attract all the right kitchen vibes. Designed by Italian firm Deepdesign, each cookware piece included is made from SMEG’s famous cold-forged aluminum with special patented stainless steel bases to guarantee uniform heat distribution. Its matte black finish will…
The family will rush to the table for a hearty meal braised and browned in Le Creuset’s 3.5-Quart Signature Braiser in Shallot. With a dome-shaped lid that locks in flavor by promoting the continuous circulation of heat and moisture and Le Creuset’s signature enameled-coated cast iron, this braiser brings the performance you need to turn…
Swiss Diamond Covered Casserole – Nonstick This Covered Casserole is 8″ and has two side handles with a vented metal-rimmed heat tempered glass cover and is perfect for frying, casseroles, and chilies. This Swiss Diamond Casserole Pan is also a great pan to start on the stove, finish in the oven, and then serve in, since it is oven…