Update your faithful Le Creuset cookware with the Le Creuset Signature Copper Knob in Small. This replacement Le Creuset knob comes straight from the source at Le Creuset Cookware of France and is guaranteed to fit your prized and well-used Le Creuset cookware pieces. The Le Creuset Signature Phenolic Knob measures 1.5″ in size and…
This classic piece of kitchen cookware is made from the highest-quality cast iron on the market. The Le Creuset cast-iron skillet has an enamel coating on the inside and out for an entirely non-stick surface. The enamel is easy to clean and is resistant to chipping and cracking. This Le Creuset Skillet has an iron…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Poaching eggs over the stove doesn’t get much easier than with the Demeyere Resto egg poaching pan. This 18/10 stainless-steel egg poacher includes 4 egg cups for cooking eggs & small appetizers over hot water. With cups removed, the 84619 Demeyere egg poacher can be used as any other small fry pan for cooking pancakes…
Say goodbye to single use plastic wrap and aluminum foil! Create an airtight seal by simply placing your CV lid on any smooth-rimmed bowl, pot, or pan. Perfect for food storage, meal prep, cooking, reheating, and entertaining. Charles Viancin Starfish Lid (8″) Features: Made of Food grade silicone Retain heat while cooking on the stovetop…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree & Crucible Collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, while the crucible-shaped motifs reflect the very tools used to create the cookware pieces. Using a crucible and their casting experience, they created the basic production…
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel 12-inch Fry Pan. This fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment…
Serve not by dish, but by pan! Entertain family and friends with delicious meals hot from the skillet with the Non-Stick 7-Quart Electric Skillet by All-Clad. Bonded metal reinforces the entire construction of the pan to make it rather durable and long lasting, noticeable with every use, while the tall, straight sides prevent splatters as…
Say goodbye to single use plastic wrap and aluminum foil! Create an airtight seal by simply placing your CV lid on any smooth-rimmed bowl, pot, or pan. Perfect for food storage, meal prep, cooking, reheating, and entertaining. Charles Viancin Pumpkin Lid (8″) Features: Made of Food grade silicone Retain heat while cooking on the stovetop…
This All-Clad 10″ Fry Pan has a polished stainless-steel exterior with a nonstick cooking surface for beauty and durability with minimal upkeep. The All-Clad 4410-NS’s three-ply construction conceals an internal layer of aluminum to reduce weight and provide even heat distribution throughout the pan. This medium-sized skillet measures 10″ and is suitable for most common…
Make crepes worthy of envy from the world’s best French Creperie with the Staub Crepe Pan with Spreader and Spatula, 11″ – Black Matte. The black matte enameled cast-iron pan conducts heat flawlessly, so you get consistent results every time. The included wooden spreader helps you spread the batter uniform, while a companion spatula makes…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…