For a lifelong companion in your kitchen that makes creating flavorful meals easier, use the Field Company No. 12 Cast Iron Skillet (13.3″). Whether you are roasting, frying, or baking, this pan offers supreme heat retention and a naturally nonstick finish that allows you to masterfully prepare roasted meats and veggies, fried chicken, or decadent…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. It also works perfectly with our new Chicken…
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel 12-inch Fry Pan. This fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
No matter if you’re sauteing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 12″ Staub Frying Pan in Grenadine helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional seasoning…
The Viking Contemporary 3-Ply Stainless Steel 8 Inch Nonstick Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking Contemporary cookware…
The Le Creuset Braiser Pan made of enameled cast iron hales from France with precision craftsmanship and quality that will last a lifetime. Both wet and dry heats break tough meats and tenderize fresh vegetables. This 3.5 quart Le Creuset braiser in Cherry Red is the perfect family size. So whether you are cooking up…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Top-grade enamel is applied to…
The AUS-ION 9.5″ (24cm) Long Handle Fry Pan is the ideal everyday workhorse pan. This pan has your frying, baking, and grilling needs covered. Eggs in every way, meat, fish, vegetables, deep-frying, and one-pan meals. Achieve the perfect sear on a steak! 100% made in Australia. Wrought from a solid sheet of 2.5mm thick Australian…
Prepare delicious roasts or vegetables in the Signature Oval Dutch Oven from Le Creuset. The vibrant flame orange color makes this piece an excellent addition to many kitchen collections. The cast iron construction assures even heat distribution while cooking, meaning your food will cook evenly and is less likely to burn. The interior enamel resists…
Professional quality ICON Cookware is built for high-temperature searing, frying, sauteing and baking. Its patented metallurgical process creates a cooking surface that is inert and 9 times harder than steel. ICON Cookware captures all the great cooking properties of cast iron but with many added benefits. The cookware comes pre-seasoned, weighs 30 percent less than…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…