Designed with chef-inspired dual handles and elevated grill ridges, this pan makes it easy to bring grilled flavor inside. And the naturally seasoned cast iron cooking surface provides great heat retention so you can achieve a restaurant-quality sear on all your favorite proteins and veggies. Fire that steak! Lodge Cast Iron 11″ Chef Style Square…
Create perfection with the best one-skillet Mexican casserole, a mouthwatering Johnny Mazzetti, or the Greek Moussaka with the Swiss Diamond XD 5-Quart Square Casserole with Lid! Made from 100% recycled cast aluminum, its impressive construction offers an 5-quart capacity and a diamond-reinforced (up to 20% more than the HD Classic) nonstick coating that will help you…
Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Grilling is a summer staple, but whether it be weather or living on the second floor of an apartment complex, or traveling and staying in a hotel room, sometimes it’s not an option. This makes grilling pans a key piece of your kitchen arsenal, and the 11″ Grill Pan by Ballarini Parma is a gem…
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. This skillet is designed with deep sidewalls, perfect for frying, simmering,…
The Viking Contemporary 3-Ply Stainless Steel 10 Inch Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking Contemporary cookware combines…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Bring the family running to the table with a mouthwatering pot roast slow-cooked in the Le Creuset 8 Qt. Signature Oval Dutch Oven in Sea Salt! The striking yet subtle Sea Salt enameled exterior will wash over your kitchen & add a pinch of oceanic charm to your tabletop. Prized by home cooks and professional…
If you’re ready to turn out chef-quality stir fry, this is the wok you need. The practical flat bottom wok is made from high-grade carbon steel, which prevents hot spots so even sliced steak sears evenly. And you’ll be able to scrape up every bit of fond without seasoning the pan, thanks to the Excalibur…
Impress your sweetheart tonight with hearty roasts and soups thanks to the Staub Heart Shape Dutch Oven. Crafted from strong, durable cast iron this heavy-weight Dutch Oven will be your go-to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef, and chocolate souffle. The tight-fitting lid retains essential…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Fry up a delicious breakfast, lunch, or dinner with the Le Creuset Alpine 10.25″ Wood-Handled Round Fry Pan in Licorice! Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil-and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy…