The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Sear, brown, and fry anything from juicy steaks and flavorful fajitas to a quick quiche with Le Creuset’s Shallot Square Grill Skillet! This classic piece of kitchen cookware is made from high-quality cast iron that distributes heat evenly for thorough cooking and no cold spots. The Le Creuset cast-iron skillet has an enamel coating on…
No matter if you’re sauteing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 10″ Staub Fry Pan in Dark Blue helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional…
Impress your loved ones with moist, tender, and satisfying comfort foods using this 2 Qt. Signature Le Creuset Round French Oven in Marseille Blue. It is the perfect size for couples and small families. French ovens and Dutch ovens are exactly the same, except country of manufacture. The Le Creuset round French oven will smoothly…
Prepare your favorite recipes with superior results using the Emile Henry 6-Quart Sublime Stewpot in Indigo. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…
With superior heat distribution and an incredible nonstick surface, the KitchenAid 8.25″ Hard-Anodized Nonstick Induction Fry Pan will help you create your favorite recipes and dishes with ease! This fry pan is crafted of heavy-gauge hard-anodized aluminum that provides even heat distribution for perfect browning, searing, sauteing, and cooking. With a triple-layer nonstick cooking surface,…
Enhance your cookware collection with the D3 Stainless Steel Fry Pan from All-Clad. This pan features a tri-ply construction with a thick gauge aluminum core surrounded by a brushed stainless steel exterior and a stainless steel cooking surface. With this design, the pan heats up quickly and evenly to avoid hotspots. The easy-to-hold riveted side handle…
The cornerstone of any premium cookware collection, FINEX cast iron skillets are destined to become your most cherished kitchen companion. Unmistakable in their patented octagonal shape, our skillets feature a machined and polished, easy-release cooking surface, pre-seasoned with organic flaxseed oil and ready to cook right out of the box. Inspired by vintage wood stove…
Say goodbye to single use plastic wrap and aluminum foil! Create an airtight seal by simply placing your CV lid on any smooth-rimmed bowl, pot, or pan. Perfect for food storage, meal prep, cooking, reheating, and entertaining. Charles Viancin Blueberry Silicone Lid (6″) Features: Made of food grade silicone Free from BPA, phthalates, leads, and latex…
Ideal for serving a range of dishes and sides for table or buffet service. Browne Foodservice Cast Iron Fry Pan Features: Complete one-piece design for strength and durability Heats evenly for superior browning Retains heat well for low-temperature cooking and serving Pre-seasoned for a natural, easy-release finish that improves with use PFOA/PTFE-free Hand wash only…
SMEG continues to fuse functionality with a vintage look through their cookware collection, and the SMEG 8 Qt. Casserole Dish with Lid in Red is one of those fabulous pieces that must be an addition to your kitchen! Designed by the Italian firm Deepdesign and modeled after a 1950s-kitchen style, the casserole dish also features…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….