Transform the toughest meats and heartiest vegetables into tender, flavorful meals using the Le Creuset 2.25 Qt. Signature Braiser with Glass Lid! With a flat base and tall, curved sides, the Signature Glass Lid Braiser is perfect for searing, roasting, stir-frying, slow-cooking, simmering, braising, baking, and more! With the Signature Braiser, there’s no culinary endeavor…
Surprise the whole family with a hearty roast made tender and moist in Le Creuset’s moisture-retaining Oval Signature Dutch Oven in Marseille Blue. This striking blue Dutch oven will make waves in your kitchen with its chip-resistant enamel that evokes the beauty of the waters in Marseille, France. The ergonomic handles placed on either side…
Brass replacement knob for Staub Cocottes. Small fits Mini Round Cocotte & Mini Saucepan. Medium fits 0.75 Qt. Round Cocotte. Large fits 1 Qt. Cocottes and larger. Oven safe up to 500F. Staub Medium Brass Knob Features: Brass construction Small fits Mini Round Cocotte & Mini Saucepan Medium fits 0.75 Qt. Round Cocotte Large fits…
This low-profile pan from Demeyere Cookware is tops for poaching halibut in a wine sauce or sauteing meat in butter, with a generous handle length that’s great for tossing vegetables. The Demeyere Atlantis saute pan with lid is made of 18/10 stainless with an aluminum core to combine longevity & induction-cookware compatibility with light weight….
This white enameled French Oven is made in the famous Fresnoy-Le-Grand foundry, one at a time and by hand. The Le Creuset brand name has been crafted by the quality long lasting design of the French Ovens. The round French oven has been in most homes, restaurants around the world for generations. The quality of…
Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it’s lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough…
Baking, sauteing, and frying delicious food is easy and fun with the Signature Iron Handle 9″ Skillet from Le Creuset. This piece of cookware will become a staple in your daily life. It only gets better with age, too; over time a natural patina develops on the black enamel that is ideal of either searing…
From a country breakfast to tender chicken dishes, the Range Kleen Taste of Home Aluminum Skillet (11″) puts a quality tool in your hand to satisfy the tastebuds of your friends and family. Presenting itself with a Sea Green exterior and handle, the forged aluminum will heat quickly and evenly throughout the skillet – just…
Redefining cookware, Viking PerformanceTi cookware delivers a premium cooking experience; advancing 3-ply stainless steel to the next level by offering nonstick performance without a chemical-based coating and providing professional level results associated with clad cookware. Comprised of four layers, PerformanceTi features an induction capable stainless steel exterior, an aluminum core that distributes heat quickly and…
Update your faithful Le Creuset cookware with the Le Creuset Signature Copper Knob in Small. This replacement Le Creuset knob comes straight from the source at Le Creuset Cookware of France and is guaranteed to fit your prized and well-used Le Creuset cookware pieces. The Le Creuset Signature Phenolic Knob measures 1.5″ in size and…
Are you a passionate home cook looking to level up your culinary skills. Add the Le Creuset Classic Stainless Steel Collection to your kitchen. Durably made with two layers of stainless steel surrounding an aluminum core, the triple-layer construction and rolled, sealed rims ensure even heat distribution and exceptional performance. A satin matte exterior and angular,…
Prepare your favorite recipes with superior results using the Emile Henry 6-Quart Sublime Stewpot in Sienna. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…