No matter if you’re cooking chicken, beef, vegetables or fish it will always turn out excellent thanks to the Staub Oval Hot Plate w/ Lid in Black Matte. This black enameled finish oval hot plate with lid won’t chip or rust and requires no seasoning so you can enjoy your cast iron hot plate for…
Made for everyday cooking and beautiful kitchen-to-table presentations, KitchenAid Hard Anodized Ceramic Cookware is finished with an easy-clean, ceramic nonstick interior and a durable hard-anodized exterior, crafted with thick, forged aluminum bases and rims to deliver excellent heat conduction and durability. This versatile 10-inch frying pan is 8x harder than aluminum for lasting performance and…
This skillet / frying pan belongs to the Le Creuset Signature line of gourmet cookware. The 6″ Le Creuset skillet, here in Cherry Red color, is ideal for grilling chicken cutlets, pan-frying potatoes, scrambling eggs, searing steaks, and sauteing herbs on your stovetop. The compact size minimizes cleanup and is good for small families and…
Bring your family together with hearty roasts and soups with the Staub Round Dutch Oven also known as a French or Cocotte. Crafted from strong, durable cast iron this heavy-weight Dutch oven will be your go-to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef, and chocolate souffle….
Effortlessly prepare and serve a savory stew, comforting soup, or one-pot braise with the Staub 3.5 Qt. Braiser with Glass Lid! Constructed from Staub’s timeless cast iron with a striking glass lid, this braiser features a wide base with high-sloped sides – ideal for big-batch cooking. The ready-to-use cooking surface requires no additional seasoning, while…
The Viking Contemporary 3-Ply Stainless Steel 8 Inch Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking Contemporary cookware combines…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. It also works perfectly with our new Chicken…
You’ll feel like a classic French chef when you make crepes with the Nordic Ware Traditional French Steel Crepe Pan 03460. This crepe pan is made of durable aluminized steel that distributes heat evenly across the entire cooking surface, allowing the crepe to set evenly and avoiding burnt edges or raw centers. It’s designed with…
From searing scallops to pan-frying pork chops to roasting vegetables & more, the Chantal 4-Quart Round Cast Iron Saute Skillet in Sea Blue is a dynamic piece of cookware that’ll let you tackle a range of cooking versatility in the kitchen! Formed from sand-cast molds for a consistent thickness & shape, this 5-quart skillet is…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….
The Viking Contemporary 3-Ply Stainless Steel 12 Inch Fry Pan combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. All Viking Contemporary cookware combines…
Baking, sauteing, and frying delicious food is easy and fun with the Signature Iron Handle 9″ Skillet from Le Creuset. This piece of cookware will become a staple in your daily life. It only gets better with age, too; over time a natural patina develops on the black enamel that is ideal of either searing…