When you’ve invested in your high-quality pots and pans, just leaving them stacked in a cabinet won’t be the best idea to preserve their quality! To protect your cookware from chips, scratches, and sliding, a 3 pack of cookware protectors, can confidently keep your pots and pans looking their best. Constructed of non-woven polyester in…
Protect your investment with these Felt Pan Protectors (Set of 3) in Orange from Le Creuset. Save space by stacking your favorite non-stick pans and stoneware without worrying about scratches with these 16″ felt pan protectors in a bright and vibrant orange. While these felt pan protectors provide a soft layer between pans they are…
Saute delicious meats and vegetables for a deliciously cooked stir fry or other delectable dishes with this All-Clad HA1 Hard Anodized Non-Stick 4 Qt Saute Pan with Lid. This saute pan is made of hard anodized aluminum and a non stick coating for easy cleanup. The shining stainless steel handles made it easier to hold…
The Charles Viancin Sunflower Silicone Lids are the perfect multi-use lids for storing food and containing splatter while cooking! These BPA-free universal food covers create an airtight suction seal and are microwave, freezer, dishwasher, and oven-safe up to 428F. When used while cooking or reheating food, these heat-resistant lids lock-in moisture and prevent splatter, making…
This low-profile pan from Demeyere Cookware is tops for poaching halibut in a wine sauce or sauteing meat in butter, with a generous handle length that’s great for tossing vegetables. The Demeyere Atlantis saute pan with lid is made of 18/10 stainless with an aluminum core to combine longevity & induction-cookware compatibility with light weight….
Bring the classic touch of Le Creuset cookware to your stovetop when preparing hearty stews, comforting soups, or one-pot pasta dishes with the 7.5 Qt. Signature Chef’s Oven in Rhone. Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Chef’s Oven features…
There is nothing quite like a pan fried burger or bacon but the grease splatters are a complete mess! Norpro has solved this problem with the Nonstick Splatter Guard! This freestanding tri-fold guard features three 10″x9″ panels with a nonstick finish for easy cleaning and folds down for sleek storage. Keep your walls and counter…
For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel 2-piece Fry Pan set. Featuring both a 10-inch and 12-inch size for added versatility, this fry pan set is made of carbon steel, an alloy that is a combination of iron…
STAUB Oval Dutch ovens are beloved for braising and slow-cooking large cuts of meat, a whole chicken, and crusty loaves of bread. Our new 6.25-Quart Wide Oval Dutch Oven now features 20% more cooking surface, so you can brown, sear, and roast with more base space, thanks to this newly designed Dutch oven shape. Cook…
Sear, brown, and fry anything from juicy steaks and flavorful fajitas to a quick quiche or pancake with Le Creuset’s Cerise / Cherry Red Square Signature Skillet! This classic piece of kitchen cookware is made from high-quality cast iron that distributes heat evenly for thorough cooking and no cold spots. The Le Creuset cast-iron skillet has…
Cultivate style in your kitchen when preparing meals with the Le Creuset Signature 2.25 Qt. Flower Braiser! Boasting the most-loved features of your favorite cast iron cookware, this 2.25 quart braiser features a smooth interior finish that promotes caramelization and prevents sticking with a floral-inspired lid that locks in moisture and flavor. Braised short ribs,…
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. The Blacklock Skillet does it all, from baking to searing to…