Chantal Cookware gives you lasting functional beauty, improved performance, and healthier cooking with the 21 Steel Induction Collection. Chantal 21 Steel “Better Steel…for Better Health” The Chantal Cookware 21 Steel Line Difference – Chantal 21 Steel Induction Line is a very unique combination of metals that increase the characteristic functions a piece of cookware performs….
Surprise the whole family with a tender roast and juicy vegetable dishes on a quiet weekday night with Le Creuset’s 4 Quart Toughened Nonstick Pro Braiser with Glass Lid! This stunning black brasier stands out with its hard-anodized, fully encapsulated aluminum core that conducts heat quickly and evenly. Easily place your braiser in and out…
Cocotte is the French word for a Dutch oven – and this Mini Cocotte offers all the benefits of durable enameled cast iron in a compact, stylish design that’s easily presented alongside a place setting at the table. Whether starting with an appetizer of warm spinach and artichoke dip or finishing a meal with individual…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
Gone are the days of simple plastic wrap and aluminum foils being the only choice you have for use in your kitchen when an accommodating metal or other plastic lids are not available for use. The Charles Viancin Hibiscus Silicone Lids are highly versatile by being heat-tolerant to 428 Fahrenheit. Use them on the stove-top…
This 5 Quart Flame Orange Le Creuset Oval Dutch Oven can handle the longest pork loins, full-sized pit hams, whole poultry, and more with ease! The Le Creuset Signature cast iron Dutch oven construction retains and radiates heat in such a way that your food will be come out fork-tender and delicious every time. Make…
Celebrate a century of culinary innovation with Le Cresuet’s Flamme Doree collection. Honoring Le Creuset’s centennial celebration, Flamme Doree favors the very first Le Creuset glaze, Flame, created by Armand Desaegher and Octave Aubecq – two Belgian industrialists in 1920s France who were inspired to bring personality into every kitchen. Breaking away from the utilitarian…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Dutch Oven in Rhone! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this 5.5-quart…
Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and…
Build new family traditions in the kitchen over meals like country fried chicken, supreme pan pizza, or lasagna with the Staub 11″ Traditional Deep Skillet in Grenadine. Made from Staub’s legendary cast iron, this skillet pan provides steady heat distribution, retaining heat consistently as it cooks. Its enameled black matte interior grants the best browning…
Healthier living, one meal at a time! Plucked out of Viking’s largest kitchen essential cookware collection comes the Viking Professional 5-Ply Saute Pan with Lid, a professional tool for everyday cooks. With this saute pan at your disposal, white mushrooms, skinless chicken breasts, fresh tilapia, and more are made simple and satisfying with every dish,…