The Joyce Chen Tempura Rack pairs with 14″ woks, providing an area to drain oil from fried foods before plating or serving. The tempura rack is easy to use. Simply hang it off of the edge of your 14″ wok and place foods on the rack to drain excess oil after frying. Joyce Chen Tempura…
Sear, brown, and fry anything from quick breakfast eggs to juicy steak dinners with Chantal’s Set of 2 Ceramic Coated Fry Pans! These pans are designed with durable Japanese stainless steel and reinforced with titanium and copper for optimum heat conduction. The ceramic coating offers a nonstick surface and improves the health value of foods…
For effortless frying, sauteeing, searing, and more, use the All-Clad 12″ HA1 Hard Anodized Nonstick Fry Pan & Lid! A staple in any kitchen, this fry pan features a triple-layer nonstick cooking surface that lets foods remove from the pan with ease. Comprised of heavy-gauge, hard anodized aluminum with a stainless steel bonded base for…
Say goodbye to single use plastic wrap and aluminum foil! Create an airtight seal by simply placing your CV lid on any smooth-rimmed bowl, pot, or pan. Perfect for food storage, meal prep, cooking, reheating, and entertaining. Charles Viancin Starfish Lid (8″) Features: Made of Food grade silicone Retain heat while cooking on the stovetop…
Prepare passed-down recipes for your family that taste just as you remember them with the Field Company No. 8 Dutch Oven (4.5-Quart). This Dutch oven is the perfect companion for conquering your everyday braising, frying, or baking tasks. Made with a centuries-old process that uses green sand castings to mold the pans, Field Company’s No….
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. The Blacklock Skillet does it all, from baking to searing to…
Fry all your breakfast meals and meats with the new SMEG 12″ Frying Pan in Red! Designed by Italian firm Deepdesign, this frying pan has a cold-forged aluminum base with a stainless steel handle and bottom plate, making for a sturdy nostalgic design that meets contemporary application for it to be the prominent kitchen pan….
Your favorite fried chicken recipes, fried okra recipes, and breaded baked fish recipes all have one thing in common: the mess. Egg wash in one bowl, flour in one bowl, then your breading in yet another bowl! Avoid the hassle! With the 3-Piece 8.5″ x 6″ x 1″ Breading Pan from K chenprofi, you’ll be…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Top-grade enamel is applied to…
No matter if you’re sauteing a duck breast or frying turkey bacon for Sunday morning breakfast, the textured surface of this 12″ Staub Frying Pan in Black Matte helps to brown foods perfectly and heats with even distribution. The ingenious multi-coat enamel makes cooking with cast iron a breeze and the coating requires no additional…
Baking, sauteing, and frying delicious food is easy and fun with the Signature Iron Handle 9″ Skillet from Le Creuset. This enameled cast iron frying pan will become a staple in your daily life. It only gets better with age, too; over time a natural patina develops on the black enamel that is ideal for…
The Le Creuset Braiser Pan made of enameled cast iron hales from France with precision craftsmanship and quality that will last a lifetime. Both wet and dry heats break tough meats and tenderize fresh vegetables. This 5 quart Le Creuset braiser in Oyster Grey is the perfect family size. So whether you are cooking up…