For nonstick performance you can trust when making crepes, reach for this 11″ Nonstick Crepe Pan by Le Creuset. Along with a wooden rateau for spreading crepe batter, the extra-smooth surface of this pan helps batter spread thinly and evenly. The low edge gives easy access for flipping crepes. This toughened nonstick pan provides all…
Personalize your Le Creuset cookware with the figural Heart Knob to bring both beauty and function to your kitchen. With an elegant light gold finish, the heart knob is a lovely addition to your kitchen year-round and is oven-safe up to 500F. Le Creuset Figural Heart Knob (Light Gold) Features: Crafted from durable brushed stainless…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….
Search no further-the perfect pan is well within your reach! The Staub Perfect Frying Pan in Black Matte is the quintessential frying pan for everyday use. This frying pan set includes a half-moon shaped stainless-steel rack. The wide angled shape lets you stir and toss your food without spilling. Great for making lobster bisque, beefy…
The Charles Viancin Holly Silicone Lids are the perfect multi-use lids for storing food and containing splatter while cooking! These BPA-free universal food covers create an airtight suction seal and are microwave, freezer, dishwasher, and oven-safe up to 428F. When used while cooking or reheating food, these heat-resistant lids lock-in moisture and prevent splatter, making…
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s…
Welcome a multi-use cookware essential to your kitchen with the Le Creuset Signature 3.5 Qt. Sauteuse! Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Sauteuse is a blend of your favorite cookware pieces, from the curved base of a saute pan,…
Chantal Cookware gives you lasting functional beauty, improved performance, and healthier cooking with the 21 Steel Induction Collection. Chantal 21 Steel “Better Steel…for Better Health” The Chantal Cookware 21 Steel Line Difference – Chantal 21 Steel Induction Line is a very unique combination of metals that increase the characteristic functions a piece of cookware performs….
The All-Clad 12″ Copper Core Fry Pan is a kitchen staple, recommended for searing, browning, and frying eggs, potatoes, meats, and more. The pan has a flat bottom and flared sides to assist in tossing foods and turning them with a spatula. To give those foods that ideal flavor and a light, crisp texture, the fry…
Experience the difference of triple-seasoned, lightweight cast iron-inspired by Lodge’s original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. This Dutch oven is great for slow-cooked meats, soups and stews,…
Viking 5-Ply Professional Cookware provides commercial grade quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA. 5-ply construction maximizes heat transfer and reduces energy usage, features that enable Viking cookware to deliver superior cooking performance. Each layer of metal…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….