Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. The result is a perfectly molded piece of cast iron with exceptional heat retention. Top-grade enamel is applied to…
Surprise the whole family with a hearty roast made tender and moist in Le Creuset’s moisture-retaining Round French Oven from the Signature Series. This beautiful round French oven in Artichaut stands out with Le Creuset’s chic opulent Artichaut green glaze chip-resistant enamel that lets you enjoy its beauty and quality for years to come. Easily…
From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat, you’ll enjoy endless possibilities-and endless meals!-with this practical, yet oh-so sophisticated cast iron pot. With its high, sloped sides, this pot allows you to reach every corner, making it easy to mix and stir stews more efficiently and…
The Viking Contemporary 3-Ply Stainless Steel 5.2 Quart Dutch oven with Lid combines a modern, Windsor pan inspired design with the exceptional performance of 3-Ply stainless steel cookware. The conical sides are angled out to provide more surface area for evaporation, while the walls retain more heat resulting in faster cooking times. The vented glass…
Bring the classic touch of Le Creuset cookware to your stovetop when preparing hearty stews, comforting soups, or one-pot pasta dishes with the 7.5 Qt. Signature Chef’s Oven in Flame. Made with the durable and stylish Le Creuset enameled cast iron that has been livening kitchens for nearly a century, the Signature Chef’s Oven features specially…
Bring your family together with hearty roasts and soups with the Staub Round Cocotte also known as a French or Dutch Oven. Crafted from strong, durable cast iron this heavy weight dutch oven will be your go to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef and…
Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat…
Lock in moisture, lock in flavor! The D5 Brushed Stainless Steel 3-Quart Saute Pan with Lid by All-Clad browns or sears delicious meats, cooks veggies, and more in their respective liquids to produce juicier, more tender results every time. Alternating layers of stainless steel and aluminum contribute to even heat distribution across the large surface…
Featuring a deep, captivating finish, this pair of frypans is more than good looks: the duoforged hard anodized construction makes it extra tough and scratch-resistant. The meal possibilities are endless-flavorful frittatas, seared salmon, and so much more. GreenPan Reserve 10″ & 12″ Fry Pan Set (Twilight) Features: Set Includes: 10″ Fry Pan 12″ Fry Pan…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Prepare delicious roasts or vegetables in the Signature Oval Dutch Oven from Le Creuset. The elegant white finish makes this piece an excellent addition to many kitchen collections. The cast iron construction assures even heat distribution while cooking, meaning your food will cook evenly and is less likely to burn. The interior enamel resists chipping,…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….