From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Dutch Oven in Sea Salt! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this…
Elevate your home cooking game by welcoming professional cookware to your kitchen. Browne Foodservice Thermalloy Stainless Steel Cookware combines impact-bonded 6mm stainless steel with a sandwiched aluminum core – offering faster, more even heat distribution. The aluminum core and stainless steel exterior not only allow for better heating but also stovetop versatility, letting each piece adapt…
Keep oil where it belongs: right in the pan. Protect your counters (and your clothes) with our stainless steel splatter screen. Lodge Cast Iron 11″ Stainless Steel Splatter Screen Features: Made of Stainless steel Protects cook without limiting visibility Keep oil where it belongs: right in the pan Protect your counters (and your clothes) with…
The AUS-ION 9.5″ (24cm) Dual Handle Fry Pan is a versatile pie pan, frypan, roasting pan and serving dish, all in one. With dual-handles for compact storage and easy manoeuvring. Take from the oven or stovetop, to your family table. 100% made in Australia. Wrought from a solid sheet of 2.5mm thick Australian iron, there…
This low-profile pan from Demeyere Cookware is tops for poaching halibut in a wine sauce or sauteing meat in butter, with a generous handle length that’s great for tossing vegetables. The Demeyere Atlantis saute pan with lid is made of 18/10 stainless with an aluminum core to combine longevity & induction-cookware compatibility with light weight….
Transform even the toughest cuts of meat into tender, juicy dishes with the Le Creuset 2.25-Quart Signature Braiser in exhilarating Flame! Known in France as the “everyday pot,” this unique cooking vessel is a fan-favorite for its wide range of versatility. With a flat base and tall, curved sides, the Signature Braiser is perfect for…
From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Series Dutch Oven in Rhone! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this…
From slow-cooking hearty stews to roasting, braising, and frying meats & vegetables to baking homemade bread – the possibilities are endless with the Le Creuset Round Signature Dutch Oven in Olive! Made of Le Creuset’s time-honored enameled cast-iron that provides superior heat retention and even heat distribution to prevent hot and cold spots, this 5.5-quart…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. It also works perfectly with our new Chicken…
Gone are the days of simple plastic wrap and aluminum foils being the only choice you have for use in your kitchen when an accommodating metal or other plastic lids are not available for use. The Charles Viancin Hibiscus Silicone Lids are highly versatile by being heat-tolerant to 428 Fahrenheit. Use them on the stove-top…
Create perfection with the best omelets, pancakes, bacon, and so much more with the Swiss Diamond XD Induction 10.25″ Fry Pan! Made from 100% recycled cast aluminum, its impressive construction offers a diamond-reinforced (up to 20% more than the HD Classic) nonstick coating that will heat evenly throughout the cooking surface. This pan will allow…
Perfect for sauteing, shallow frying, steaming, and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole by Le Creuset can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews, and baked casseroles meant to share….