From slow-cooking tender meats & roasts to simmering stews to frying chicken and more, the Chantal 3-Quart Round Dutch Oven in Sea Blue is a dynamic piece of cookware that’ll let you tackle a range of cooking versatility in the kitchen! Formed from sand-cast molds for a consistent thickness & shape, this 3-quart Dutch oven…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Experience exceptional performance with every cooking task by preparing meals with the Matfer Bourgeat Black Carbon Steel Frying Pan! Made entirely of black carbon steel, this pan offers a naturally nonstick finish that provides exceptional heat distribution and retention. The single-piece pan design is welded to the handle, eliminating the need for rivets and providing an…
Sear, brown, and fry anything from quick breakfast eggs to juicy steak dinners with Le Creuset’s Sea Salt 10.25″ Signature Skillet! This classic piece of kitchen cookware is made from high-quality cast iron that distributes heat evenly for thorough cooking and no cold spots. The Le Creuset cast-iron skillet has an enamel coating on the…
Bring your family together with hearty roasts and soups with the Staub Round Dutch Oven also known as a French Oven or Cocotte. Crafted from strong, durable cast iron this heavy-weight Dutch oven will be your go-to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef, and chocolate…
Lock in moisture, lock in flavor! The D5 Brushed Stainless Steel 3-Quart Saute Pan with Lid by All-Clad browns or sears delicious meats, cooks veggies, and more in their respective liquids to produce juicier, more tender results every time. Alternating layers of stainless steel and aluminum contribute to even heat distribution across the large surface…
The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s…
Not all pans are created equal. Introducing Space, our revolutionary range of professional quality cookware, finished in premium Midnight Blue. Joseph Joseph Space Folding Handle Ceramic Non-Stick 9.5″ Frying Pan (Blue) Features: Made of Ceramic Non-stick Folding stainless-steel handles feature 20-year lifetime-tested SwingLock technology. Saves up to 50% more space than standard pans. Professional quality,…
Bring your family together with hearty roasts and soups with the Staub Round Dutch Oven also known as a French or Dutch Oven. Crafted from strong, durable cast iron this heavy-weight Dutch oven will be your go-to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef, and chocolate…
Turn any grill pan or skillet into a panini press with the Le Creuset 9-Inch Satin Black Panini Press L2053B-2600. This Le Creuset panini press heats your grilled sandwich from the top at the same time it’s being heated from the bottom – and the heavy ribbed press even makes grill marks. Made of durable…
Grilling is a summer staple, but whether it be weather or living on the second floor of an apartment complex, or traveling and staying in a hotel room, sometimes it’s not an option. This makes grilling pans a key piece of your kitchen arsenal, and the 11″ Grill Pan by Ballarini Parma is a gem…
Prepare your favorite recipes with superior results using the Emile Henry 7.5-Quart Sublime Stewpot in Graphite. Made from high-quality ceramic designed to tenderly heat foods and supremely retain heat, this stewpot is perfect for a variety of tasks in your kitchen – from slow cooking roasts or frying chicken, to simmering soups and stews. By…