Baking, sauteing, and frying delicious food is easy and fun with the Signature Iron Handle 9″ Skillet from Le Creuset. This piece of cookware will become a staple in your daily life. It only gets better with age, too; over time a natural patina develops on the black enamel that is ideal for either searing…
Bring your family together with hearty roasts and soups with the Staub Round Dutch Oven also known as a French or Cocotte. Crafted from strong, durable cast iron this heavy-weight Dutch oven will be your go-to cookware for numerous family favorite recipes including but not limited to macaroni and cheese, braised beef, and chocolate souffle….
From a savory breakfast skillet to a zesty stir-fry, this Le Creuset 8″ and 10″ Toughened Nonstick Pro Fry Pan Set will create culinary masterpieces your guests will love. The nonstick hard-anodized surface is triple reinforced, and guaranteed to never flake, peel, or rust. Any sticky or delicate ingredients slide right off these nonstick fry…
Introducing the Basalt 10″ Lid – the ultimate cookware accessory. This American-made, universal stainless steel lid is not just a cover; it’s your ticket to healthier, more efficient cooking. Imagine a lid that’s as versatile as it is durable. Crafted with precision, the Basalt Lid features a sturdy cast knob that ensures a secure grip,…
Whether you’re making bacon and eggs bright and early or smash burgers on a Saturday night, the Field Company No. 9 Griddle Pan is the pan for the job! This single-burner griddle pan is made from American-sourced recycled iron with Field’s vintage-inspired process which uses green sand castings to mold the pans. The supreme heat…
The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect…
Enjoy the light weight and even cooking of aluminum core cookware on your induction stovetop with All-Clad D5 Series Cookware. This 12″ skillet has a flat bottom and rolled outer rim that’s perfect for tossing & pan-frying vegetables, poaching fish, and pouring out liquids. The All-Clad BD55112 is made from 5 plies of alternating aluminum…
Spruce up your Staub cookware with a glamorous new look thanks to the Staub Animal Knobs in the Fish design. This tiny work of art is created from stunning stainless steel. Compatible with all standard size Staub cast-iron dutch ovens/cocottes except mini cocottes and pumpkin cocottes. All you have to do is unscrew the knob…
Protect your investment with these Felt Pan Protectors (Set of 3) in Black from Le Creuset. Save space by stacking your favorite non-stick pans and stoneware without worrying about scratches with these 16″ felt pan protectors in a bright and vibrant orange. While these felt pan protectors provide a soft layer between pans they are…
Gone are the days of simple plastic wrap and aluminum foils being the only choice you have for use in your kitchen when an accommodating metal or other plastic lids are not available for use. The Charles Viancin Hibiscus Silicone Lids are highly versatile by being heat-tolerant to 428 Fahrenheit. Use them on the stove-top…
Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. From searing scallops to pan-frying pork chops to roasting vegetables & more, the Chantal 4-Quart Round Cast Iron Saute Skillet…
Cook like a pro with this versatile stir-fry pan. A smaller, shallower version of the flat-bottom carbon steel wok, this pan can be used for so many dishes beyond stir-fry-from sauteed veggies to scrambled eggs. Made from carbon steel, it’s lighter and smoother than cast iron, yet just as hardy, with a nonstick coating tough…